Hydroxytyrosol Enhances Plasma Extracellular Vesicle Secretion, Modulates Their miRNAs Cargo, and Reduces LDL Oxidation in Humans: Postprandial and 1-Week Effects

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Andrea del Saz-Lara, María-Carmen López de las Hazas, Joao Tomé-Carneiro, Maria-Ángeles Ávila-Gálvez, María Carmen Crespo, Carmen Mazarío-Gárgoles, Luis A. Chapado, Lidia Daimiel, Francesco Visioli, Victoria Martín-Santiago, Juan Carlos Espín, Alberto Dávalos
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引用次数: 0

Abstract

Hydroxytyrosol (HT) consumption is associated with healthy outcomes. Specifically, its ability to modulate microRNA (miRNA) expression has been described. However, whether HT influences the secretion of extracellular vesicles (EVs) and their transported miRNAs remains unknown. Here, following HT administration, we explored the potential changes in EV secretion and in their miRNA cargo during postprandial state and after 1 week of daily intake. Twelve healthy participants received, first, a single 25 mg dose of HT (postprandial study) and then 25 mg HT daily, for one week (sustained study). Plasma and circulating plasma-isolated EVs were analyzed for HT and derived metabolites using UPLC-qTOF-MS and miRNAs by RNA-seq. HT induced the secretion of EVs 1-h post-ingestion and a 1-week daily administration of HT increased fasting EVs and reduced circulating oxidized LDL levels. RNA-seq analysis identified 55 modulated miRNAs (30 upregulated and 25 downregulated) related to response to oxygen level and gland development, following 1-week HT supplementation. This pilot study sheds light on the effects of HT consumption on EV secretion and modulation of exosomal miRNAs in humans, which has been scarcely studied to date. Further research is warranted to elucidate the molecular mechanisms underlying the observed effects.

Abstract Image

羟酪醇增强血浆细胞外囊泡分泌,调节其mirna的载货,并降低人的LDL氧化:餐后和1周效应
羟基酪醇(HT)的消耗与健康结果相关。具体而言,其调节microRNA (miRNA)表达的能力已被描述。然而,HT是否影响细胞外囊泡(EVs)的分泌及其转运的mirna仍不清楚。在这里,在给药后,我们探讨了在餐后状态和每天摄入1周后EV分泌和miRNA载货量的潜在变化。12名健康参与者首先接受单次25毫克的羟色胺(餐后研究),然后每天接受25毫克的羟色胺,持续一周(持续研究)。使用UPLC-qTOF-MS和RNA-seq分析血浆和循环血浆分离的ev的HT及其衍生代谢物。HT在摄入后1小时诱导EVs分泌,每天1周给予HT可增加空腹EVs,降低循环氧化LDL水平。RNA-seq分析鉴定了55个被调节的mirna(30个上调,25个下调),在一周的HT补充后,与氧水平和腺体发育的反应有关。这项初步研究揭示了HT消耗对人类EV分泌和外泌体mirna调节的影响,这一点迄今为止几乎没有研究。需要进一步的研究来阐明所观察到的效应的分子机制。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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