Apigenin Alleviates Intestinal Ischemia/Reperfusion Injury via Upregulating Nrf2-Mediated Tight Junction Integrity

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Bin Xu, Yan Zhuang, Ying Zhang, Suoning Liu, Rongjun Fan, Weiru Jiang
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Abstract

Epithelial barrier dysfunction, critically involved in intestinal ischemia/reperfusion (I/R) injury, is significantly regulated by Nrf2-mediated oxidative stress. Apigenin, a flavonoid commonly found in fruits and vegetables with diverse biological properties, has an unclear impact on intestinal I/R injury. We hypothesize that apigenin improves intestinal barrier dysfunction by activating Nrf2 signaling. Thirty rats were randomly divided into five groups to establish an I/R model using superior mesenteric artery occlusion. Hypoxia and re-oxygenation (H/R) model was developed utilizing Caco-2 and IEC-6 cells, which were exposed to hypoxic conditions followed by re-oxygenation. Apigenin protected against intestinal mucosal damage by suppressing inflammatory cytokines release (TNF-α, IL-1β, IL-6, MPO, p < 0.01), ameliorating oxidative stress (MDA, SOD, GSH, GSH-Px, p < 0.01), and improving barrier dysfunction (DAO and TEER, p < 0.01) both in vivo and in vitro, without causing significant changes in the corresponding normal controls (p > 0.05). Apigenin up-regulated the protein expression of Nrf2, HO-1, and tight junction (TJ) proteins (p < 0.01). Furthermore, the knockdown of Nrf2 significantly abrogated apigenin-enhanced the TJ expression. Apigenin pretreatment alleviates intestinal I/R-induced barrier damage through Nrf2 activation and TJ upregulation, offering new strategies for preventing or treating I/R-associated intestinal diseases.

Abstract Image

芹菜素通过上调nrf2介导的紧密连接完整性减轻肠缺血再灌注损伤
上皮屏障功能障碍与肠缺血/再灌注(I/R)损伤密切相关,受nrf2介导的氧化应激显著调节。芹菜素是一种常见于水果和蔬菜中的类黄酮,具有多种生物学特性,对肠道I/R损伤的影响尚不清楚。我们假设芹菜素通过激活Nrf2信号改善肠屏障功能障碍。30只大鼠随机分为5组,建立肠系膜上动脉闭塞I/R模型。采用Caco-2和IEC-6细胞进行缺氧再氧合(H/R)模型。芹菜素通过抑制炎症因子释放(TNF-α、IL-1β、IL-6、MPO、p <)保护肠黏膜损伤;0.01),改善氧化应激(MDA, SOD, GSH, GSH- px, p <;0.01),改善屏障功能障碍(DAO和TEER, p <;0.01),而在相应的正常对照中没有引起显著变化(p >;0.05)。芹菜素上调Nrf2、HO-1和紧密连接(TJ)蛋白的表达(p <;0.01)。此外,Nrf2的敲除显著消除了芹菜素,增强了TJ的表达。芹菜素预处理可通过激活Nrf2和上调TJ,缓解I/ r诱导的肠道屏障损伤,为I/ r相关肠道疾病的预防或治疗提供新的策略。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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