Excess Fructose Intake Activates Hyperinsulinemia and Mitogenic MAPK Pathways in Association With Cellular Stress, Inflammation, and Apoptosis in the Pancreas of Rats

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Ceren Guney, Mehmet Eray Alcigir, Fatma Akar
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Abstract

The increase in sugar consumption has been associated with current metabolic disease epidemics. This study aimed to investigate the pancreatic molecular mechanisms involved in cellular stress, inflammation, mitogenesis, and apoptosis in metabolic disease induced by high-fructose diet. Here, we used biochemical, histopathological, Western blot, and immunohistochemistry methods to determine the metabolic and pancreatic alterations in male Wistar rats fed 20% fructose in drinking water for 15 weeks. High-fructose consumption in rats increased the immunopositivity and protein expression of glucose transporter 2 (GLUT2) and insulin in the pancreatic tissue, in association with abdominal adiposity, hyperglycemia, and hypertriglyceridemia. The expressions of cellular stress markers, glucose-regulated protein-78 (GRP78) and PTEN-induced putative kinase 1 (PINK1), were increased in the pancreas. The levels of interleukin (IL)-6, nuclear factor kappa B (NFκB), tumor necrosis factor α (TNFα), and IL-1β and components of the Nod-like receptor protein 3 (NLRP3) inflammasome were elevated. Excess fructose intake stimulated the activation of mitogenic extracellular signal-regulated kinases 1/2 (ERK1/2), p38, and c-Jun N-terminal kinase (JNK)1 as well as the apoptotic p53 and Fas pathways in the pancreas of rats. There was also an increase in caspase-8 and caspase-3 cleavage. Our findings revealed that dietary high-fructose in the pancreas causes hyperinsulinemia due to the upregulation of GLUT2 together with cellular stress and inflammatory markers, thereby stimulates mitogenic mitogen-activated protein kinase (MAPK) and apoptosis pathways, resulting in a complex pathological situation.

Abstract Image

过量果糖摄入激活大鼠胰腺中与细胞应激、炎症和凋亡相关的高胰岛素血症和有丝分裂MAPK通路
糖消费量的增加与目前的代谢性疾病流行有关。本研究旨在探讨高果糖饮食引起的代谢性疾病中胰腺参与细胞应激、炎症、有丝分裂和凋亡的分子机制。在这里,我们使用生化、组织病理学、Western blot和免疫组织化学方法来测定雄性Wistar大鼠在饮水中添加20%果糖15周后的代谢和胰腺变化。大鼠高果糖摄入增加了胰腺组织中葡萄糖转运蛋白2 (GLUT2)和胰岛素的免疫阳性和蛋白表达,与腹部肥胖、高血糖和高甘油三酯血症有关。胰腺细胞应激标志物葡萄糖调节蛋白-78 (GRP78)和pten诱导的推定激酶1 (PINK1)表达升高。白细胞介素(IL)-6、核因子κB (NFκB)、肿瘤坏死因子α (TNFα)、IL-1β及nod样受体蛋白3 (NLRP3)炎性体成分水平升高。过量果糖摄入刺激大鼠胰腺有丝分裂细胞外信号调节激酶1/2 (ERK1/2)、p38和c-Jun n -末端激酶(JNK)1以及凋亡的p53和Fas通路的激活。caspase-8和caspase-3的切割也增加。我们的研究结果表明,胰腺饮食中的高果糖通过上调GLUT2以及细胞应激和炎症标志物,从而刺激有丝分裂原活化蛋白激酶(MAPK)和凋亡途径,导致高胰岛素血症,从而导致复杂的病理情况。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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