Effect of Partial or Complete Substitution of Fish Meal by Meat Meal in the Feed of Red Sea Bream (Pagrus major) on the Growth Performance and Feed Utilization

IF 3 2区 农林科学 Q1 FISHERIES
Yu Jin Sim, Sung Hwoan Cho
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Abstract

As fish meal (FM) has become an expensive protein source to sustainably use in aquafeeds due to its stagnant production and increased price, finding a FM replacer is essential for the advancement of sustainable aquaculture. This study examined the effect of partial or complete FM substitution by meat meal (MM) in feeds on the growth and feed utilization of red sea bream (P. major). Six diets with isoproteic and isolipidic were prepared. In the control (Con) diet, 55% FM was included. The partial (20%, 40%, 60%, and 80%) or complete (100%) of FM levels in the Con diet were substituted by MM, named the MM20, MM40, MM60, MM80, and MM100 diets, respectively. Four hundred and fifty juvenile (7.85 ± 1.851 g; mean ± SE) red sea bream were distributed into 18 tanks (25 juvenile/tank) with triplicate. Throughout an 8-week feeding period, all fish were carefully hand-fed twice daily. At the completion of the 8-week experimental period, weight gain, specific growth rate, and feed consumption of fish fed the Con, MM20, and MM40 diets were superior to fish fed the MM60, MM80, and MM100 diets. Feed efficiency of fish fed the MM20 diet was superior to fish fed the MM100 diet, but comparable to fish fed the Con, MM40, MM60, and MM80 diets. Protein efficiency ratio of fish fed the Con, MM20, MM40, and MM60 diets was higher than that of fish fed the MM100 diet. Protein retention of fish fed the Con, MM20, and MM40 diets was superior to fish fed the MM100 diet. The condition factor of fish fed the Con diet was higher than that of fish fed the MM80 and MM100 diets. Plasma and serum parameters and biochemical composition of fish, except for fatty acid profiles were not significantly influenced by dietary MM supplementation as a substitution for FM. In conclusion, FM up to 40% could be substitutable by MM in a 55% FM-based feed without significantly impairing the growth performance and feed consumption of red sea bream.

Abstract Image

肉粕部分或全部替代红鲷鱼饲料中鱼粉对其生长性能和饲料利用的影响
由于鱼粉产量停滞和价格上涨,已成为一种昂贵的蛋白质来源,需要在水产饲料中可持续使用,寻找鱼粉替代品对于推进可持续水产养殖至关重要。本研究探讨了饲料中肉粉替代部分或全部鱼粉对红鲷鱼生长和饲料利用的影响。配制了6种异蛋白和等脂饲料。在对照组(Con)日粮中,添加55%的鱼粉。用MM代替Con日粮中部分(20%、40%、60%和80%)或全部(100%)的FM水平,分别命名为MM20、MM40、MM60、MM80和MM100日粮。450只幼鱼(7.85±1.851 g;平均±SE)红鲷鱼分为18个池,每池25只幼鱼,每组3次。在8周的喂养期间,所有鱼每天两次小心地手工喂食。8周试验期结束时,Con、MM20和MM40饲料的增重、特定生长率和饲料消耗量均优于MM60、MM80和MM100饲料。MM20饲料的饲料效率优于MM100饲料,但与Con、MM40、MM60和MM80饲料的饲料效率相当。Con、MM20、MM40和MM60饲料的蛋白质效率高于MM100饲料。Con、MM20和MM40组的蛋白质保留率优于MM100组。Con饲料的条件因子高于MM80和MM100饲料。饲料中添加MM替代鱼粉对鱼的血浆和血清参数以及除脂肪酸外的生化组成均无显著影响。综上所述,在不显著影响红鲷鱼生长性能和饲料消耗的情况下,在55%的鱼粉基础上,高达40%的鱼粉可以被鱼粉替代。
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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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