Zilong Wen , Xinyu Cai , Zexuan Liu , Lizhi Tan , Yuan Kong , Yuzhan Wang , Yiqiang Zhao
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引用次数: 0
Abstract
The study of domestication has been revolutionized with the advent of molecular genetics. Chickens, with their clear domestication history, emerge as an excellent model for study into the paths of evolution in domestication and improvement. Here we used genomic data from wild, indigenous, and commercial chickens to better understand how genetic drift and selection translate into their differentiations. Our investigation into the patterns of allelic change and divergence reveals a polygenic architecture governing genetic differentiation during domestication and improvement. We uncover distinctive population-specific differentiations in terms of genes and functions among wild, indigenous, and commercial chickens. Using Runs Of Homozygosity (ROH) based mixed model approach developed in this study, we identified only directional selection signatures occurring in wild and commercial chickens. Notably, our findings suggest that indigenous chickens serve as reservoirs of genetic diversity, necessary for rapid adaptation to new environments or subsequent modern breeding. This work provides unprecedented insights into the chicken domestication and improvement, and it illuminates our understanding of the domestication of other animal species.
期刊介绍:
First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.
An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.