Enhancing nutrient uptake efficiency in Zea mays: the role of plant growth-promoting bacteria in modifying root characteristics and mobilizing soil nutrients.

IF 3.3 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yingying Cheng, Xiaojun Shi, Mathiyazhagan Narayanan, Zhenlun Li, Yujia Li, Ying Ma
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Abstract

Background: The use of plant growth-promoting bacteria (PGPB) is a promising approach to improving crop nutrient management. This study used multiple biological nutrient indicators to identify efficient PGPB strains and to investigate their impacts on soil nutrient dynamics, crop growth, and nutrient uptake during the critical growth stages of Zea mays.

Results: Two high-performing PGPB strains were selected based on their phosphate solubilization and growth-promotion potential. Pot experiments revealed that these strains enhanced soil nutrient characteristics significantly, including soil organic matter, alkaline-hydrolyzable N, and available K, thereby improving nutrient availability. In Z. mays, these strains increased total root length, root diameter, and number of root tips markedly, expanding the root system's nutrient absorption capacity. Without phosphorus (P) fertilizer, nitrogen uptake efficiency (NUE) and potassium uptake efficiency (KUE) increased by up to 34% and 25.43%, respectively, compared to the control. With P fertilizer, the maximum increases were 65.37% and 33.33%. In the absence of P fertilizer, combined inoculation enhanced nutrient uptake efficiency more than single inoculation (T1, T2), with NUE increasing by 14.04% and 10.29%, and KUE by 9.61% and 7.35%, respectively.

Conclusion: Both single and combined PGPB inoculations effectively enhanced Z. mays root architecture and activated essential soil nutrients, highlighting their potential in a sustainable approach to improve nutrient management and crop productivity. © 2025 Society of Chemical Industry.

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来源期刊
CiteScore
8.10
自引率
4.90%
发文量
634
审稿时长
3.1 months
期刊介绍: The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
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