Integrated proteomics and metabolomics to clarify the essential beneficial mechanisms of L-theanine in alleviating ISO-induced cardiac damage in mice

IF 8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Food Research International Pub Date : 2025-05-01 Epub Date: 2025-03-22 DOI:10.1016/j.foodres.2025.116235
Guoping Wang , Luwen Zhang , Wei Li , Xingxing Liu , Jichang Huang
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Abstract

L-theanine (L-Thea), a bioactive amino acid found in tea, demonstrates remarkable nutraceutical properties. Isoproterenol (ISO) has been utilized as a reliable and potent agent to induce heart failure (HF) in murine models. The aim of this study was to explore the mechanisms through which L-Thea alleviates ISO-induced cardiac damage via the examination of proteomic and metabolomic data. Herein, we first successfully developed an ISO-induced cardiac injury model in mice. Then, the intervention with L-Thea demonstrated an improvement in cardiac performance and enhanced ventricular function. The results of histological assessments suggested that L-Thea has the potential to mitigate inflammatory infiltration, cardiomyocytes loss, and myocardial fibrosis in heart tissue affected by ISO-induced cardiac injuries in mice. Moreover, the proteomic data indicated that L-Thea led to a significant reduction in apoptosis, the p53 signaling pathway, and the IL-17 signaling pathway within cardiac tissue. Significantly, there were five KEGG pathways that were shown in both the proteome and metabolome, including apoptosis, purine metabolism, cAMP signaling pathway, ABC transporters and cytochrome P450. The western blot results further confirmed that L-Thea induced the downregulation of BAX (pro-apoptotic protein) and the upregulation of BCL-2 (anti-apoptotic protein), thereby suppressing apoptosis in the cardiac tissue of mice. Collectively, L-Thea possesses the capacity to function as a dietary supplement for the prevention or management of cardiac damage induced by ISO.
综合蛋白质组学和代谢组学,阐明l -茶氨酸减轻iso诱导的小鼠心脏损伤的基本有益机制
茶氨酸(l - tea)是一种在茶叶中发现的生物活性氨基酸,具有显著的营养价值。异丙肾上腺素(ISO)已被用作一种可靠和有效的药物来诱导小鼠心力衰竭(HF)。本研究旨在通过对蛋白质组学和代谢组学数据的研究,探讨L-Thea减轻iso诱导的心脏损伤的机制。在此,我们首先成功地建立了iso诱导的小鼠心脏损伤模型。然后,L-Thea干预显示心脏功能改善和心室功能增强。组织学评估结果表明,L-Thea具有减轻心肌组织炎症浸润、心肌细胞损失和心肌纤维化的潜力。此外,蛋白质组学数据显示,L-Thea导致心脏组织内凋亡、p53信号通路和IL-17信号通路的显著减少。值得注意的是,在蛋白质组和代谢组中均显示了5种KEGG通路,包括凋亡、嘌呤代谢、cAMP信号通路、ABC转运蛋白和细胞色素P450。western blot结果进一步证实,L-Thea可诱导BAX(促凋亡蛋白)下调,BCL-2(抗凋亡蛋白)上调,从而抑制小鼠心脏组织的凋亡。总的来说,L-Thea具有作为膳食补充剂预防或管理由ISO引起的心脏损伤的能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Research International
Food Research International 工程技术-食品科技
CiteScore
12.50
自引率
7.40%
发文量
1183
审稿时长
79 days
期刊介绍: Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.
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