Effects of 1,3-Dioleoyl-2-palmitoylglycerol on Intestine Structural and Functional Development in Early Life

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Fang Wu, Yaqiong Liu, Ming Zhang, Xinlei Yuan, Yutong Jin, Yixuan Li, Ran Wang, Yanling Hao, Bing Fang
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Abstract

1,3-Dioleoyl-2-palmitoyl-glycerol (OPO) is a specific triglyceride in human breast milk, and it has been added to infant formula to mimic human breast milk fat. Existing studies only focused on its effects on fatty acid and calcium absorption, as well as the intestinal microbial composition; however, effects of OPO on the early-life development of intestine were still unclear. Our study explored the effects of OPO on intestinal epithelial structure and barrier construction in neonatal mice and the involvement of intestinal microorganisms. OPO supplementation significantly increased the number of intestinal stem cells, which in turn promoted villus and crypt, and promoted goblet cell and Paneth cell differentiation. OPO also promotes epithelial barrier integrity by increasing the expression of mucin 2, lysozyme 1, and tight junction proteins. Furthermore, the benefits of OPO were associated with the higher abundance of beneficial bacteria (unclassified_f_Muribaculaceae, Akkermansia, Bifidobacterium, and Blautia) and elevated butyrate levels. This study demonstrates the efficacy of OPO on intestinal health in neonatal mice beyond defecation, expands the understanding of the biological functions of OPO, and expands its application in intestinal health products targeting special populations, such as the elderly or individuals with intestinal fragility or injury.

Abstract Image

1,3-二油酰-2-棕榈酰甘油(OPO)是母乳中一种特殊的甘油三酯,它被添加到婴儿配方奶粉中以模拟母乳脂肪。现有研究仅关注其对脂肪酸和钙吸收以及肠道微生物组成的影响,但OPO对婴儿早期肠道发育的影响仍不清楚。我们的研究探讨了 OPO 对新生小鼠肠上皮结构和屏障构建的影响,以及肠道微生物的参与。补充OPO能明显增加肠干细胞的数量,进而促进绒毛和隐窝的形成,并促进鹅口疮细胞和Paneth细胞的分化。OPO 还能通过增加粘蛋白 2、溶菌酶 1 和紧密连接蛋白的表达,促进上皮屏障的完整性。此外,OPO 的益处还与有益菌(未分类的_毛利巴氏菌科、Akkermansia、双歧杆菌和 Blautia)的丰富度和丁酸盐水平的升高有关。这项研究证明了 OPO 在新生小鼠排便后对肠道健康的功效,拓展了人们对 OPO 生物功能的认识,并扩大了其在针对老年人或肠道脆弱或受伤者等特殊人群的肠道保健产品中的应用。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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