Inulin Protects Caco-2 Cells Against Lipopolysaccharide-Induced Epithelial Barrier Dysfunction

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
A. Georgetta Skinner, Abdul Malik, M. Rizwan Siddiqui, Vineet Singh, Suhail Akhtar
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Abstract

Lipopolysaccharide (LPS), a component of the outer membrane of Gram-negative bacteria, triggers inflammatory responses in intestinal epithelial cells. This activation leads to the production of pro-inflammatory cytokines which disrupt cellular homeostasis. LPS also impairs the integrity of the intestinal epithelial barrier by downregulating tight junction proteins, resulting in increased intestinal permeability. This compromised barrier function can allow further translocation of luminal antigens, perpetuating inflammation and contributing to gut-related disorders such as inflammatory bowel disease (IBD) and metabolic endotoxemia. This study investigated the therapeutic effects of inulin, a prebiotic dietary fiber, in attenuating LPS-induced intestinal epithelial barrier dysfunction. Caco-2 cells were treated with 100 ng/mL of LPS for 12 h, resulting in increased gene expression of pro-inflammatory cytokines (IL-1β, TNF-α, and IL-18) and a significant downregulation of tight junction proteins claudin-1 and claudin-2, while occludin gene expression remained unaffected. Pretreatment with 2% inulin for 24 h before LPS exposure prevented the downregulation of claudin-1 and claudin-2 and significantly upregulated occludin gene expression. These molecular findings were supported by functional assays using transwell systems. LPS treatment increased paracellular permeability of the Caco-2 monolayer, indicating barrier dysfunction, while inulin pretreatment mitigated this effect. These results demonstrate that inulin can modulate tight junction protein expression and maintain gut barrier integrity under inflammatory conditions.

Abstract Image

菊粉保护Caco-2细胞免受脂多糖诱导的上皮屏障功能障碍
脂多糖(LPS)是革兰氏阴性细菌外膜的一种成分,会引发肠上皮细胞的炎症反应。这种激活会导致促炎细胞因子的产生,从而破坏细胞的平衡。LPS 还通过下调紧密连接蛋白损害肠上皮屏障的完整性,导致肠道通透性增加。这种受损的屏障功能会使管腔内的抗原进一步转移,使炎症长期存在,并导致肠道相关疾病,如炎症性肠病(IBD)和代谢性内毒素血症。本研究调查了菊粉(一种益生膳食纤维)在减轻 LPS 诱导的肠上皮屏障功能障碍方面的治疗效果。用 100 毫微克/毫升的 LPS 处理 Caco-2 细胞 12 小时后,促炎细胞因子(IL-1β、TNF-α 和 IL-18)的基因表达增加,紧密连接蛋白 claudin-1 和 claudin-2 的基因表达显著下调,而 occludin 的基因表达不受影响。在暴露于 LPS 前 24 小时用 2% 菊粉预处理可防止 claudin-1 和 claudin-2 的下调,并显著上调闭塞素基因的表达。这些分子研究结果得到了使用转孔系统进行的功能测试的支持。LPS 处理增加了 Caco-2 单层的细胞旁通透性,表明屏障功能失调,而菊粉预处理减轻了这种影响。这些结果表明,菊粉可以调节紧密连接蛋白的表达,并在炎症条件下维持肠道屏障的完整性。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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