{"title":"Population genomics elucidates the trajectory of chicken domestication from Asia to Japan","authors":"Yuki Matsuda , Yuki Matsumoto , Yuki Higashiura , Andres Bendesky , Masaoki Tsudzuki , Tsuyoshi Shimmura","doi":"10.1016/j.psj.2025.105060","DOIUrl":null,"url":null,"abstract":"<div><div>Chickens were domesticated over 4,000 years ago and are now the most popular poultry species in the world. In Japan, chickens are believed to have been first introduced around 2,000 years ago. Today, approximately 45 chicken breeds can be found in Japan, and they have unique and diverse phenotypic characteristics. However, their origins and histories have largely remained unexplored. Here, we newly sequenced whole genomes of 41 populations including 21 Japanese native chickens. By integrating them with published genomes to compile a total of 133 geographically comprehensive samples, we conducted population genomic analyses to elucidate the trajectory of their domestication from Asia to Japan. Our findings indicate that Japanese native chickens were derived from Southeast and East Asia, the centers of chicken domestication, through several separate events. The whole-genome phylogenetic analyses classified Japanese chickens into several groups and clarified the geographic origins of each group. These results provide new insights into the population structure, admixture history of Asian chicken breeds, and genomic trajectory of chickens from Asia to Japan.</div></div>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 5","pages":"Article 105060"},"PeriodicalIF":3.8000,"publicationDate":"2025-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0032579125002998","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
Chickens were domesticated over 4,000 years ago and are now the most popular poultry species in the world. In Japan, chickens are believed to have been first introduced around 2,000 years ago. Today, approximately 45 chicken breeds can be found in Japan, and they have unique and diverse phenotypic characteristics. However, their origins and histories have largely remained unexplored. Here, we newly sequenced whole genomes of 41 populations including 21 Japanese native chickens. By integrating them with published genomes to compile a total of 133 geographically comprehensive samples, we conducted population genomic analyses to elucidate the trajectory of their domestication from Asia to Japan. Our findings indicate that Japanese native chickens were derived from Southeast and East Asia, the centers of chicken domestication, through several separate events. The whole-genome phylogenetic analyses classified Japanese chickens into several groups and clarified the geographic origins of each group. These results provide new insights into the population structure, admixture history of Asian chicken breeds, and genomic trajectory of chickens from Asia to Japan.
期刊介绍:
First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.
An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.