The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh

IF 6.8 1区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY
Annet Adong , Kate Ambler , Jeffrey R. Bloem , Alan de Brauw , Sylvan Herskowitz , A.H.M. Saiful Islam , Julia Wagner
{"title":"The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh","authors":"Annet Adong ,&nbsp;Kate Ambler ,&nbsp;Jeffrey R. Bloem ,&nbsp;Alan de Brauw ,&nbsp;Sylvan Herskowitz ,&nbsp;A.H.M. Saiful Islam ,&nbsp;Julia Wagner","doi":"10.1016/j.foodpol.2025.102838","DOIUrl":null,"url":null,"abstract":"<div><div>Intermediary firms within agri-food value chains — operating between the farmgate and retailers — typically account for at least as much, if not more, value added as the primary agricultural production sector of the economy, but little is known about how these small and largely informal firms conduct their business. Drawing on a set of innovative surveys implemented amid the arabica coffee and soybean value chains in Uganda and the rice and potato value chains in Bangladesh, we describe the financial activities of these intermediary firms. We document four sets of results. First, across all intermediary actors in our data the overwhelming majority of transactions are cash-based. Second, although many intermediary actors are un-banked, access to financial accounts varies considerably by value chain segment, commodity, and country. Third, while most intermediary actors report using mobile money for personal purposes, especially in Uganda, very few use mobile money to facilitate business transactions. Fourth, although intermediary actors frequently report exposure to risk, very few effectively manage this risk. We conclude by discussing how intermediary agri-food value chain actors represent an underappreciated population for the promotion of new technologies to improve outcomes among both intermediary actors themselves and smallholder farmers.</div></div>","PeriodicalId":321,"journal":{"name":"Food Policy","volume":"132 ","pages":"Article 102838"},"PeriodicalIF":6.8000,"publicationDate":"2025-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Policy","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0306919225000429","RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURAL ECONOMICS & POLICY","Score":null,"Total":0}
引用次数: 0

Abstract

Intermediary firms within agri-food value chains — operating between the farmgate and retailers — typically account for at least as much, if not more, value added as the primary agricultural production sector of the economy, but little is known about how these small and largely informal firms conduct their business. Drawing on a set of innovative surveys implemented amid the arabica coffee and soybean value chains in Uganda and the rice and potato value chains in Bangladesh, we describe the financial activities of these intermediary firms. We document four sets of results. First, across all intermediary actors in our data the overwhelming majority of transactions are cash-based. Second, although many intermediary actors are un-banked, access to financial accounts varies considerably by value chain segment, commodity, and country. Third, while most intermediary actors report using mobile money for personal purposes, especially in Uganda, very few use mobile money to facilitate business transactions. Fourth, although intermediary actors frequently report exposure to risk, very few effectively manage this risk. We conclude by discussing how intermediary agri-food value chain actors represent an underappreciated population for the promotion of new technologies to improve outcomes among both intermediary actors themselves and smallholder farmers.
乌干达和孟加拉国农业食品价值链中中介公司未满足的资金需求
农业食品价值链中的中介公司——在农场和零售商之间运作——通常至少与经济的初级农业生产部门一样多,甚至更多,但人们对这些小型的、基本上是非正式的公司如何开展业务知之甚少。根据在乌干达的阿拉比卡咖啡和大豆价值链以及孟加拉国的大米和土豆价值链中实施的一系列创新调查,我们描述了这些中介公司的金融活动。我们记录了四组结果。首先,在我们数据中的所有中介参与者中,绝大多数交易都是以现金为基础的。其次,尽管许多中介行为者没有银行账户,但获得金融账户的途径因价值链环节、商品和国家而异。第三,虽然大多数中介行为者报告使用移动货币用于个人目的,特别是在乌干达,但很少有人使用移动货币来促进商业交易。第四,虽然中介行为体经常报告风险暴露,但很少有中介行为体有效地管理这种风险。最后,我们讨论了在促进新技术以改善中间行为者本身和小农之间的结果方面,农产品价值链的中间行为者如何代表一个未被充分重视的群体。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Food Policy
Food Policy 管理科学-农业经济与政策
CiteScore
11.40
自引率
4.60%
发文量
128
审稿时长
62 days
期刊介绍: Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信