Synthesis, Biological Activity and Mechanism of Action of Pyridine-Containing Arylthiourea Derivatives

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Ali Dai, Zhiguo Zheng, Dengke Ma, Ronghao Wu, You Mo, Liusheng Duan, Weiming Tan
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Abstract

A well-developed root system is a key factor in improving crop quality, as it can absorb water, nourish and resist stress. A series of arylthiourea derivatives were synthesized and their biological activities were evaluated in this study. The results indicate that compound A2 significantly promotes rice root growth, exhibiting effects more than twice those of the naphthylacetic acid (NAA). Additionally, A2 enhances dry matter accumulation and increases chlorophyll content, thereby improving the disease resistance of rice. Preliminary mechanistic studies suggest that compound A2 mimics auxin-like activity, similar to NAA, A2 interacts with SER438 and PHE82, demonstrating strong binding affinity to the auxin receptor TIR1. Moreover, compound A2 upregulates the auxin-responsive gene ARF, promoting cell elongation and accelerating lateral root development, leading to a larger root system in rice. Compound A2 may have application potential as an auxin receptor agonist, providing a molecular basis for the design of root growth regulators.

Abstract Image

含吡啶芳基硫脲衍生物的合成、生物活性及作用机理研究
发达的根系是提高作物品质的关键因素,因为它可以吸收水分、滋养和抗逆。本研究合成了一系列芳基硫脲衍生物,并对其生物活性进行了评估。结果表明,化合物 A2 能显著促进水稻根系的生长,其效果是萘乙酸(NAA)的两倍多。此外,A2 还能促进干物质积累,增加叶绿素含量,从而提高水稻的抗病性。初步机理研究表明,化合物 A2 具有类似于 NAA 的模拟辅助素活性,A2 与 SER438 和 PHE82 相互作用,与辅助素受体 TIR1 有很强的结合亲和力。此外,化合物 A2 还能上调辅助素响应基因 ARF,促进细胞伸长并加速侧根发育,从而使水稻的根系更加发达。化合物 A2 可能具有作为辅助素受体激动剂的应用潜力,为根系生长调节剂的设计提供了分子基础。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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