Yeast mannans promote laxation and specifically modulate microbiota composition in older adults: An open-label pilot study

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS
Melissa L. Moreno , Pieter Van den Abbeele , Aurélien Baudot , Thomas A. Tompkins , Diana H. Taft , Runzhe Yao , Jeremie Auger , James Colee , Wendy J. Dahl
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引用次数: 0

Abstract

Yeast mannans (YM) are potential prebiotics that may improve laxation. The aim was to evaluate the effects of YM on gastrointestinal symptoms, with a hypothesis of high tolerance. A secondary aim assessed stool frequency. Fecal microbiota composition (16S rRNA gene amplicon sequencing) and targeted urine metabolites (LC-MS/MS) were explored. An ex vivo simulation of digestion and fermentation (6 donors) compared YM to the reference prebiotic inulin followed by an open-label pilot study, with a 1-week baseline and 2-week intervention of 15 g/d of YM. Ex vivo findings showed increased Bacteroides faecis, B. ovatus, Parabacteroides merdae, P. distasonis, Blautia faecis, and Bifidobacterium spp. in response to YM. Participants (n = 20, 71.4 ± 11.0 y) reported no change with YM for burping, constipation, diarrhea, flatulence/gas, nausea, reflux/heartburn, or rumblings/noise, rated from 0 for none to 3 for severe symptoms. Cramping/pain marginally increased from baseline (0.02 ± 0.01) to intervention (0.05 ± 0.02; P = .046), as did distention/bloating (baseline, 0.07 ± 0.03; intervention week 2, 0.15 ± 0.05; P = .037). This high tolerability was explained by the ex vivo finding that YM induced less gas production than inulin (–45%). Stool frequency trended higher with YM (1.53 ± 0.15 stools/d) compared to baseline (1.35 ± 0.11) (P = .079); participants with ≤1 stools/d (n = 8) showed an increase (0.84 ± 0.14 to 1.19 ± 0.32; P = .016). In vivo compositional changes in fecal microbiota suggest increased B. faecis, B. ovatus, P. merdae, and P. distasonis levels in response to YM. Overall, YM elicited specific microbiota modulation with minimal gastrointestinal symptoms and the potential to increase stool frequency, supporting its prebiotic potential. This trial was registered at clinicaltrials.gov (NCT05939336).

Abstract Image

酵母甘露聚糖可促进老年人通便并特别调节微生物群的组成:一项开放标签试验研究。
酵母甘露聚糖(YM)是一种潜在的益生元,可改善通便。研究的目的是评估酵母甘露聚糖对胃肠道症状的影响,并假设酵母甘露聚糖具有较高的耐受性。次要目的是评估大便次数。研究还探讨了粪便微生物群组成(16S rRNA 基因扩增片测序)和目标尿液代谢物(LC-MS/MS)。体内外消化和发酵模拟(6 个供体)比较了 YM 和参考益生菌菊粉,随后进行了开放标签试验研究,1 周为基线,2 周为每天 15 克 YM 的干预。体内外研究结果表明,YM 增加了粪乳杆菌、卵形乳杆菌、梅尔代副乳杆菌、 distasonis 副乳杆菌、粪布劳氏菌和双歧杆菌属的数量。据参与者(n = 20,71.4 ± 11.0 岁)报告,YM 对打嗝、便秘、腹泻、胃肠胀气/气体、恶心、反流/胃灼热或咕噜声/噪音的影响没有变化,症状从 0(无)到 3(严重)不等。从基线(0.02 ± 0.01)到干预期间(0.05 ± 0.02;P = 0.046),痉挛/疼痛略有增加,腹胀/腹胀也是如此(基线,0.07 ± 0.03;干预第 2 周,0.15 ± 0.05;P = 0.037)。体内试验结果表明,YM 比菊粉产生的气体少(-45%),因此具有较高的耐受性。与基线(1.35 ± 0.11)相比,YM 的大便次数呈上升趋势(1.53 ± 0.15 次/天)(P = .079);大便次数≤1 次/天的参与者(n = 8)的大便次数有所增加(0.84 ± 0.14 至 1.19 ± 0.32;P = .016)。粪便微生物群的体内组成变化表明,粪肠球菌(B. faecis)、卵球菌(B. ovatus)、梅尔代球菌(P. merdae)和 distasonis 球菌(P. distasonis)水平的增加是对 YM 的反应。总之,YM 可引起特定的微生物群调节,且胃肠道症状轻微,并有可能增加大便次数,从而支持其益生元的潜力。该试验已在 clinicaltrials.gov 上注册(NCT05939336)。
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来源期刊
Nutrition Research
Nutrition Research 医学-营养学
CiteScore
7.60
自引率
2.20%
发文量
107
审稿时长
58 days
期刊介绍: Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.
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