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Nanozymes and the Sustainable Future of Food Quality Control: Innovation versus Pragmatism

IF 2.6 Q2 FOOD SCIENCE & TECHNOLOGY
ACS food science & technology Pub Date : 2025-02-24 DOI:10.1021/acsfoodscitech.4c0104010.1021/acsfoodscitech.4c01040
Eslam M. Hamed*, Fun Man Fung* and Sam F. Y. Li*, 
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来源期刊
ACS food science & technology
ACS food science & technology
CiteScore
3.30
自引率
0.00%
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