Differential Metabolomics Profiling of Dead and Halal-Slaughtered Poultry Meat Using Liquid Chromatography Coupled with Electrospray Ionization Quadrupole Time-of-Flight Mass Spectrometry

IF 2.6 Q2 FOOD SCIENCE & TECHNOLOGY
Muhammad Naveed Akhtar, Junaid Ullah, Nasir Abbas, Amna Jabbar Siddiqui and Syed Ghulam Musharraf*, 
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Abstract

Chicken meat is one of the most widely consumed and relatively inexpensive protein sources. However, fraudulent groups are engaging in the sale of deceased chicken meat to maximize profit. The present study aimed to establish metabolomics profiling to differentiate between dead and slaughtered chickens, using an LC-ESI-MS/MS-based metabolomics approach. Thirty-three chicken carcasses (13 postmortems, 20 Zabiha) underwent LC-ESI-MS/MS metabolomics analysis. A volcano plot highlights a minimum of 125 distinct features exhibiting significant differences between the two groups having ≥2-fold changes in intensities with p-values <0.05. Furthermore, robust discrimination models were developed using multivariate statistical techniques, including PCA and OPLS-DA. Among the key metabolites, xanthine was found to be upregulated, while phytosphingosine and C6-ceramide were found to be downregulated in dead chickens compared to slaughtered chickens. These metabolites could be used to detect dead or spoiled chicken meat. However, further research with larger sample sizes is needed for validation.

Abstract Image

用液相色谱-电喷雾电离四极杆飞行时间质谱联用分析死禽和清真屠宰禽肉的差异代谢组学
鸡肉是最广泛消费和相对便宜的蛋白质来源之一。然而,为了最大限度地提高利润,欺诈集团正在进行死鸡肉的销售。本研究旨在利用LC-ESI-MS/MS-based代谢组学方法建立代谢组学分析,以区分死鸡和屠宰鸡。采用LC-ESI-MS/MS代谢组学分析33只鸡(13只死鸡,20只扎比哈鸡)。火山图突出了至少125个不同的特征,显示两组之间的显著差异,强度变化≥2倍,p值为0.05。此外,利用多元统计技术,包括PCA和OPLS-DA,建立了稳健的判别模型。在主要代谢物中,黄嘌呤被发现上调,而植物鞘磷脂和c6 -神经酰胺被发现在死鸡中与屠宰的鸡相比下调。这些代谢物可用于检测死鸡肉或变质鸡肉。然而,需要更大样本量的进一步研究来验证。
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CiteScore
3.30
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0.00%
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