Enhancing Colorectal Cancer Treatment: The Role of Bifidobacterium in Modulating Gut Immunity and Mitigating Capecitabine-Induced Toxicity

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Aswathi Ramesh, Dhasarathdev Srinivasan, Rajasekaran Subbarayan, Ankush Chauhan, Loganathan Krishnamoorthy, Jeevan Kumar, Madhan Krishnan, Rupendra Shrestha
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Abstract

Colorectal cancer (CRC) is the third leading cause of cancer-related mortality globally and presents significant challenges in treatment and patient care. Capecitabine, a widely used prodrug of 5-fluorouracil (5-FU), offers targeted delivery with reduced systemic toxicity compared to traditional chemotherapies. However, capacitabine is associated with adverse effects, such as hand-foot syndrome, gastrointestinal issues, and mucositis. Emerging evidence suggests that probiotics, particularly Bifidobacterium, play a pivotal role in gut microbiota modulation, promoting anti-inflammatory cytokines and short-chain fatty acids, such as butyrate, which possess both intestinal protective and anti-cancer properties. In this review, we explored the potential of Bifidobacterium to improve chemotherapy outcomes by mitigating inflammation and enhancing mucosal immunity in CRC patients. Furthermore, we demonstrated in silico approaches, including molecular docking and protein–protein interaction analysis, for Bifidobacterium and Toll-like receptor 2 (TLR-2), a key mediator of intestinal immunity. Docking results revealed strong binding affinity, suggesting the activation of anti-inflammatory pathways. Notably, this interaction enhanced IL-10 production while reducing pro-inflammatory cytokines, such as IL-6 and TNF-α, fostering gut homeostasis and mitigating chronic inflammation, a key driver of CRC progression. Therefore, future research should focus on personalized probiotics and validating their synergy with chemotherapy and immunotherapy to improve CRC treatment outcomes.

Abstract Image

加强结直肠癌治疗:双歧杆菌在调节肠道免疫和减轻卡培他滨诱导的毒性中的作用
结直肠癌(CRC)是全球癌症相关死亡的第三大原因,在治疗和患者护理方面提出了重大挑战。卡培他滨是一种广泛使用的5-氟尿嘧啶(5-FU)前药,与传统化疗相比,卡培他滨提供了靶向递送,降低了全身毒性。然而,capacitabine与不良反应有关,如手足综合征、胃肠道问题和粘膜炎。越来越多的证据表明,益生菌,特别是双歧杆菌,在肠道菌群调节中起着关键作用,促进抗炎细胞因子和短链脂肪酸,如丁酸盐,具有肠道保护和抗癌特性。在这篇综述中,我们探讨了双歧杆菌通过减轻CRC患者的炎症和增强粘膜免疫来改善化疗结果的潜力。此外,我们展示了双歧杆菌和toll样受体2 (TLR-2)的计算机方法,包括分子对接和蛋白-蛋白相互作用分析,TLR-2是肠道免疫的关键介质。对接结果显示其结合亲和力强,提示其激活了抗炎通路。值得注意的是,这种相互作用增强了IL-10的产生,同时减少了促炎细胞因子,如IL-6和TNF-α,促进肠道稳态和减轻慢性炎症,这是CRC进展的关键驱动因素。因此,未来的研究应侧重于个性化益生菌,并验证其与化疗和免疫治疗的协同作用,以改善结直肠癌的治疗效果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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