Rohini Saran, Jayendra Kasar, Meenakshi Jha, Jatindra K Sahu, Sonu S Babu, Ankur Mutreja
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引用次数: 0
Abstract
Micronutrient deficiencies continue to be an important concern in India, particularly among mothers and young children. Food fortification and fortified rice as a scalable and cost-effective solution, has been accepted as a critical intervention to address these deficiencies. Our analysis examines how food fortification can improve the health of mothers and children in India. Focusing on the vital window of first 1,000 days since conception of a child, we examine the benefits of food fortification, the incidence of micronutrient deficiencies, and the incorporation of fortified foods into India's social safety net program. The analysis emphasizes the importance of successful public-private partnerships, local institutional commitment, and long-term political commitment to the success of fortification programs. We further emphasize that to ensure optimal nutrition during this critical stage, it essential to support breastfeeding, establish human milk banks, and encourage complementary feeding alternatives. Policymakers, program implementers, and stakeholders committed to improving maternal and child health outcomes in India will benefit from our findings.
期刊介绍:
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.