Sensitivity to Boscalid and Trifloxystrobin and Fitness of Corynespora cassiicola Associated with CcSdh & CcCytb in Cucumber

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Guangxue Zhu, Yuanyuan Yue, Rongjia Zhou, Bingxue Sun, Xuewen Xie, Ali Chai, Lei Li, Tengfei Fan, Baoju Li* and Yanxia Shi*, 
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引用次数: 0

Abstract

The extensive use of succinate dehydrogenase inhibitors (SDHIs) and quinone outside inhibitors (QoIs) has led to the development of resistance in Corynespora cassiicola, which causes corynespora leaf spot (CLS) in cucumber. In this study, the sensitivity and the resistance phenotypes to SDHIs and QoIs were monitored, and the fitness of C. cassiicola carrying CcSdh & CcCytb mutations was measured. The average 50% effective suppressive concentration (EC50) values of C. cassiicola to boscalid from 2019 to 2021 ranged from 6.65 to 24.16 μg/mL, while the average EC50 values of C. cassiicola to trifloxystrobin from 2007 to 2021 ranged from 105.11 to 462.02 μg/mL. Ten fungicide resistance phenotypes and 19 resistance genotypes were found. The D-D95E&Cytb-G143A and B–H278L&Cytb-G143A mutants presented increased fitness, while the B–H278Y&Cytb-G143A mutant showed significant fitness costs, and the other mutants presented no or slight fitness costs. These findings provide a basis for the formulation of resistance management strategies of CLS.

Abstract Image

黄瓜对Boscalid和Trifloxystrobin的敏感性及与CcSdh和CcCytb相关的cassiicola适应度
琥珀酸脱氢酶抑制剂(SDHIs)和醌外源抑制剂(QoIs)的广泛使用,导致黄瓜Corynespora cassiicola产生抗性,从而导致黄瓜Corynespora叶斑病(CLS)的发生。本研究通过对SDHIs和qis的敏感性和抗性表型的监测,对携带CcSdh和qis的cassiicola的适应度进行了检测。检测CcCytb突变。2019 - 2021年,卡西柯菌对白藜芦醇的平均50%有效抑制浓度(EC50)为6.65 ~ 24.16 μg/mL, 2007 - 2021年,卡西柯菌对氟虫酯的平均EC50为105.11 ~ 462.02 μg/mL。发现10种抗真菌剂表型和19种抗真菌剂基因型。D-D95E&;Cytb-G143A和B-H278L&;Cytb-G143A突变体的适应度增加,而B-H278Y&;Cytb-G143A突变体表现出显著的适应度成本,其他突变体没有或只有轻微的适应度成本。这些发现为CLS耐药管理策略的制定提供了依据。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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