A novel spectral approach for minocycline and doxycycline monitoring using ZIF-8 modified CdS@ZnS quantum dot hybrid nanocomposites

IF 4.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Jia Liu, Bin Yang, Shiyue Niu, Xin Liu, Xian Wang, Liqian Niu, Shuyun Bi
{"title":"A novel spectral approach for minocycline and doxycycline monitoring using ZIF-8 modified CdS@ZnS quantum dot hybrid nanocomposites","authors":"Jia Liu,&nbsp;Bin Yang,&nbsp;Shiyue Niu,&nbsp;Xin Liu,&nbsp;Xian Wang,&nbsp;Liqian Niu,&nbsp;Shuyun Bi","doi":"10.1016/j.fbio.2025.106352","DOIUrl":null,"url":null,"abstract":"<div><div>At present, the application range of tetracycline (TCs) is very wide, and excessive residue will pose a threat to the health of consumers. However, there is a lack of methods more suitable for on-site detection. In order to ensure food safety, CdS@ZnS QDs and zeolitic imidazolate framework-8 (ZIF-8) were hybrid to obtain the composite CdS@ZnS QDs@ZIF-8, which was used as fluorescent probe to establish real-time methods for the detection of minocycline (MC) and doxycycline (DC). The quantum yield (QY) of the prepared composite CdS@ZnS QDs@ZIF-8 was 20.76 %. The MC/DC quenched the fluorescence of CdS@ZnS QDs@ZIF-8 in a static manner, which was confirmed by Stern-Volmer and time-resolved fluorescence analysis. The binding constant at 293 K was obtained and electrostatic force was found to play a leading role in the two binding processes. The optimal pH, contact time and temperature for the determinations were obtained. The interferences of some common metal ions, glucose, BSA, DNA, HSA and tryptophan on the detections were investigated. The linear relationship between the concentration of MC/DC and the fluorescence intensity ratio was established. The limits of detection (LODs) were 10.06 and 11.24 ng mL<sup>−1</sup> (3<em>S</em><sub>0</sub>/<em>S</em>) for MC and DC. The methods were successfully applied to the detection of MC and DC in egg samples with good recovery and precision.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"67 ","pages":"Article 106352"},"PeriodicalIF":4.8000,"publicationDate":"2025-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2212429225005280","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

At present, the application range of tetracycline (TCs) is very wide, and excessive residue will pose a threat to the health of consumers. However, there is a lack of methods more suitable for on-site detection. In order to ensure food safety, CdS@ZnS QDs and zeolitic imidazolate framework-8 (ZIF-8) were hybrid to obtain the composite CdS@ZnS QDs@ZIF-8, which was used as fluorescent probe to establish real-time methods for the detection of minocycline (MC) and doxycycline (DC). The quantum yield (QY) of the prepared composite CdS@ZnS QDs@ZIF-8 was 20.76 %. The MC/DC quenched the fluorescence of CdS@ZnS QDs@ZIF-8 in a static manner, which was confirmed by Stern-Volmer and time-resolved fluorescence analysis. The binding constant at 293 K was obtained and electrostatic force was found to play a leading role in the two binding processes. The optimal pH, contact time and temperature for the determinations were obtained. The interferences of some common metal ions, glucose, BSA, DNA, HSA and tryptophan on the detections were investigated. The linear relationship between the concentration of MC/DC and the fluorescence intensity ratio was established. The limits of detection (LODs) were 10.06 and 11.24 ng mL−1 (3S0/S) for MC and DC. The methods were successfully applied to the detection of MC and DC in egg samples with good recovery and precision.

Abstract Image

求助全文
约1分钟内获得全文 求助全文
来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信