Low-calorie diets and remission of type 2 diabetes in Chinese: phenotypic changes and individual variability.

IF 4.4 2区 医学 Q1 NUTRITION & DIETETICS
Zhenxiu Liu, Nannan Feng, Sujing Wang, Yang Liu, Jie Wang, Yue Tan, Ying Dong, Zhewei Sun, Xihao Du, Yaqing Xu, Feng Tao, Victor W Zhong
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引用次数: 0

Abstract

Background: Chinese have distinct phenotypes of type 2 diabetes (T2D) and obesity compared with people of other ethnicities, but using low-calorie diets to achieve T2D remission has never been conducted in Chinese. This study aimed to assess if T2D remission can be achieved using low-calorie formula diet (LCFD) and low-calorie real food-based diet (LCRFD) in Chinese similarly to other populations and to identify determinants of individual variability in T2D remission.

Methods: This 6-month intervention consisted of a 3-month isocaloric intensive weight loss phase (815-835 kcal/d) and a 3-month weight maintenance phase. Enrolled participants with T2D had BMI of 24-45 kg/m2 and HbA1c level of 6.5-12.0% (< 6.5% if on medication). Everyone stopped anti-diabetic drugs on day 1 and was assigned to receive LCFD (n = 21) or LCRFD (n = 20).

Results: At 6 months, 29.3% of participants had ≥ 12 kg weight loss, 39.0% lost ≥ 10% weight, and 56.1% achieved T2D remission. MRI-derived liver and pancreatic fat decreased significantly. Significant improvement was also seen in insulin sensitivity, continuous glucose monitoring-derived metrics, and various other cardiometabolic risk factors but not arginine-induced insulin secretory response. There was no difference in all outcomes between LCFD and LCRFD. Compared with responders for T2D remission, nonresponders were more likely to be women, and had more fat mass, longer diabetes duration, poorer glycemic control, and lower beta-cell function.

Conclusions: T2D remission rate and weight loss amount following low-calorie diet intervention in Chinese people were comparable to those reported from other populations, although individual variability existed. LCFD and LCRFD were similarly effective.

Trial registration: The trial was registered with ClinicalTrials.gov: NCT05472272.

低热量饮食与中国2型糖尿病的缓解:表型变化和个体差异。
背景:与其他种族相比,中国人在2型糖尿病(T2D)和肥胖方面具有不同的表型,但使用低热量饮食来实现T2D缓解从未在中国人中进行过。本研究旨在评估中国人使用低热量配方饮食(LCFD)和低热量真实食物基础饮食(LCRFD)是否可以实现与其他人群相似的T2D缓解,并确定T2D缓解的个体差异决定因素。方法:这项为期6个月的干预包括3个月的等热量强化减肥阶段(815-835千卡/天)和3个月的体重维持阶段。纳入的T2D患者BMI为24-45 kg/m2, HbA1c水平为6.5-12.0%(结果:6个月时,29.3%的参与者体重减轻≥12 kg, 39.0%的参与者体重减轻≥10%,56.1%的参与者达到T2D缓解。mri来源的肝脏和胰腺脂肪明显减少。胰岛素敏感性、连续血糖监测指标和其他各种心脏代谢危险因素也有显著改善,但精氨酸诱导的胰岛素分泌反应没有显著改善。LCFD和LCRFD之间的所有结果均无差异。与T2D缓解的应答者相比,无应答者更有可能是女性,并且脂肪量更多,糖尿病持续时间更长,血糖控制较差,β细胞功能较低。结论:低热量饮食干预后,中国人群的T2D缓解率和体重减轻量与其他人群的报告相当,尽管存在个体差异。LCFD和LCRFD效果相似。试验注册:该试验在ClinicalTrials.gov注册:NCT05472272。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrition Journal
Nutrition Journal NUTRITION & DIETETICS-
CiteScore
9.80
自引率
0.00%
发文量
68
审稿时长
4-8 weeks
期刊介绍: Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
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