Identification of SRC, AKT1 and MAPK3 as therapeutic targets of apigenin and luteolin in colorectal and colon carcinoma through network pharmacology

IF 4.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Kha Wai Hon , Sagnik Nag , Bala Kumar Stany , Shatakshi Mishra , Rakesh Naidu
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引用次数: 0

Abstract

Apigenin and luteolin are flavonoids with significant therapeutic potential, attributed to their potent antioxidant, anti-inflammatory, and anticancer properties. This study aims to use network pharmacology to identify common target genes of apigenin and luteolin in colorectal carcinoma (CRC) and colon carcinoma (CC), assess their molecular binding with target genes and elucidate potential mechanisms underlying their anticancer effects. Potential targets for apigenin and luteolin were identified using SwissTargetPrediction, the Comparative Toxicogenomics Database (CTD), and SuperPred. CRC- and CC-associated targets were obtained from DisGeNET, GeneCards, and OMIM. Overlapping targets were identified using a Venn diagram. A protein-protein interaction (PPI) network of these overlapping targets was constructed using the STRING database and analyzed with Cytoscape CytoHubba plugin to identify core targets. Gene Ontology (GO), Kyoto Encyclopedia of Genes and Genomes (KEGG), and Reactome enrichment analyses were performed on the core targets. Molecular docking was performed using Autodock, and molecular dynamics simulations (MDS) with GROMACS for selected targets. A total of 199 common targets of apigenin and luteolin in CRC and CC were identified, with 26 core targets selected for further analysis. Key pathways associated with these targets included cancer-related and immune-related signaling pathways. Molecular docking and MDS confirmed that apigenin and luteolin revealed stronger binding affinities to SRC compared to AKT1 and MAPK3. AKT1, MAPK3 and SRC were identified as key targets for apigenin and luteolin in CRC and CC. These flavonoids may exert their anticancer effects through distinct regulatory mechanisms on AKT1, MAPK3 and SRC, functioning as inhibitors or modulators.
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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