Construction of two strains of recombinant lactobacilli expressing the HA2 protein of avian influenza virus subtype H9N2 in different ways and study on the effect of immunisation

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Wenzhe Liu , Wentao Tang , Yuxin Li , Haiyang Wu , Youxiang Diao , Jingdong Hu , Yi Tang
{"title":"Construction of two strains of recombinant lactobacilli expressing the HA2 protein of avian influenza virus subtype H9N2 in different ways and study on the effect of immunisation","authors":"Wenzhe Liu ,&nbsp;Wentao Tang ,&nbsp;Yuxin Li ,&nbsp;Haiyang Wu ,&nbsp;Youxiang Diao ,&nbsp;Jingdong Hu ,&nbsp;Yi Tang","doi":"10.1016/j.psj.2025.105010","DOIUrl":null,"url":null,"abstract":"<div><div>In recent years, the H9N2 subtype of LPAI has become one of the most widespread diseases in poultry in the world, and infected poultry usually show no obvious symptoms, mainly in the form of reduced performance. However, when secondary infection with other pathogenic bacteria occurs, it can significantly increase the morbidity and mortality of poultry, causing huge losses to the poultry industry. At present, vaccination is still the most common way to prevent and control avian influenza, but the traditional vaccine has deficiencies such as short duration of maintaining immunity, poor mucosal immunity and re-enforcement of virulence. Probiotics for feeding have the advantages of green, safe, non-polluting, etc., and have become a more ideal antibiotic substitute for livestock and poultry farming. Microecological preparations using lactic acid bacteria as carriers to deliver antigenic proteins via the mucosal route have a wide range of applications. These products are safe and non-toxic, can be taken orally directly to stimulate the body to produce mucosal immunity, and have the probiotic effect of lactic acid bacteria. In this study, the HA2 gene, the main protective antigen of H9N2 AIV, was introduced into the constitutive and inducible expression systems of Lactobacillus casei, and the constitutive recombinant Lactobacillus casei pSIP409-p32-HA2/NC8 and inducible recombinant Lactobacillus casei pNZ8149-HA2/NZ3900 were constructed, and both of them were able to express the HA2 protein of avian influenza virus successfully. After immunisation of SPF chicks, both recombinant Lactobacillus strains induced mucosal and humoral immune responses in the organism and were able to effectively reduce viral emissions. Taken together, the constitutive pSIP409-p32-HA2/NC8 recombinant Lactobacillus is easy to produce and has a non-significant difference in immunocompetence from the inducible recombinant Lactobacillus pNZ8149-HA2/NZ3900, which is expected to be a novel agent for the prevention and control of H9N2 AIV.</div></div>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 4","pages":"Article 105010"},"PeriodicalIF":3.8000,"publicationDate":"2025-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0032579125002494","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0

Abstract

In recent years, the H9N2 subtype of LPAI has become one of the most widespread diseases in poultry in the world, and infected poultry usually show no obvious symptoms, mainly in the form of reduced performance. However, when secondary infection with other pathogenic bacteria occurs, it can significantly increase the morbidity and mortality of poultry, causing huge losses to the poultry industry. At present, vaccination is still the most common way to prevent and control avian influenza, but the traditional vaccine has deficiencies such as short duration of maintaining immunity, poor mucosal immunity and re-enforcement of virulence. Probiotics for feeding have the advantages of green, safe, non-polluting, etc., and have become a more ideal antibiotic substitute for livestock and poultry farming. Microecological preparations using lactic acid bacteria as carriers to deliver antigenic proteins via the mucosal route have a wide range of applications. These products are safe and non-toxic, can be taken orally directly to stimulate the body to produce mucosal immunity, and have the probiotic effect of lactic acid bacteria. In this study, the HA2 gene, the main protective antigen of H9N2 AIV, was introduced into the constitutive and inducible expression systems of Lactobacillus casei, and the constitutive recombinant Lactobacillus casei pSIP409-p32-HA2/NC8 and inducible recombinant Lactobacillus casei pNZ8149-HA2/NZ3900 were constructed, and both of them were able to express the HA2 protein of avian influenza virus successfully. After immunisation of SPF chicks, both recombinant Lactobacillus strains induced mucosal and humoral immune responses in the organism and were able to effectively reduce viral emissions. Taken together, the constitutive pSIP409-p32-HA2/NC8 recombinant Lactobacillus is easy to produce and has a non-significant difference in immunocompetence from the inducible recombinant Lactobacillus pNZ8149-HA2/NZ3900, which is expected to be a novel agent for the prevention and control of H9N2 AIV.
求助全文
约1分钟内获得全文 求助全文
来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信