Hybridizing Mg–Fe Layered Double Hydroxide with Pectin Natural Polymer for Organic Ligand-Responsive Phosphate Release: An Innovative Controlled-Release Phosphorus Fertilizer

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Wen-Hui Li, Liang-Ching Hsu, Han-Yu Chen, Yi-Chun Chen, Heng Yi Teah, Yu-Yu Kung, Yu-Min Tzou, Yu-Ting Liu
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Abstract

Phosphorus (P) is vital for plant growth, but its agricultural use is limited by soil fixation and environmental loss. This study developed an organic ligand-responsive phosphate release system by hybridizing magnesium–iron-layered double hydroxides (Mg–Fe LDH) with pectin from apple and citrus (pectin-A/C). Structural properties and phosphate (PO4) release of LDH hybrids with different concentrations of metal precursors (0.5LDH-A/C, 2.5LDH-A/C) were evaluated. All hybrids exhibited higher PO4 sorption than pristine Mg–Fe LDH, with 2.5LDH-A reaching 118.2 mg g–1. Phosphate release kinetics showed that 0.5LDH-A/C provided slow release up to 1056 h, while 2.5LDH-A/C released 87.7% PO4 with 4 mM citrate, responding to organic ligands. Synchrotron spectroscopy revealed that Fe substitution in LDH layers and Fe(III)-P species was the key influencing PO4 release. The slow-release behavior of 0.5LDH-A/C and the ligand responsiveness of 2.5LDH-A/C highlight their potential to enhance sustainable agriculture by improving fertilizer efficiency, ensuring food security, and minimizing environmental impact.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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