Qiong Nan, Daan R. Speth, Yong Qin, Wenchen Chi, Jana Milucka, Baojing Gu, Weixiang Wu
{"title":"Biochar application using recycled annual self straw reduces long-term greenhouse gas emissions from paddy fields with economic benefits","authors":"Qiong Nan, Daan R. Speth, Yong Qin, Wenchen Chi, Jana Milucka, Baojing Gu, Weixiang Wu","doi":"10.1038/s43016-025-01124-z","DOIUrl":null,"url":null,"abstract":"<p>Paddy fields are major contributors to agricultural greenhouse gas emissions. Applying ~1% biochar by topsoil weight (high single, HS) effectively reduces greenhouse gas emissions from paddy fields, but long-term impacts are unclear. Here we present 8-year field experiments showing HS reduces CO<sub>2</sub> equivalent per hectare by 59% and yields a net benefit of US$1,810 per hectare. However, its effectiveness declines over time due to the decreased soil carbon content and methanotrophic activity triggered by higher soil ammonium concentrations. To counteract this, the annual-low method, involving yearly biochar recycling, surpasses the HS approach with a 52% CO<sub>2</sub> reduction and yields a net benefit of US$2,801 (35%) per hectare—highlighting the economic and environmental viability of annual-low biochar use in sustainable paddy field management practices.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"54 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2025-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1038/s43016-025-01124-z","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Paddy fields are major contributors to agricultural greenhouse gas emissions. Applying ~1% biochar by topsoil weight (high single, HS) effectively reduces greenhouse gas emissions from paddy fields, but long-term impacts are unclear. Here we present 8-year field experiments showing HS reduces CO2 equivalent per hectare by 59% and yields a net benefit of US$1,810 per hectare. However, its effectiveness declines over time due to the decreased soil carbon content and methanotrophic activity triggered by higher soil ammonium concentrations. To counteract this, the annual-low method, involving yearly biochar recycling, surpasses the HS approach with a 52% CO2 reduction and yields a net benefit of US$2,801 (35%) per hectare—highlighting the economic and environmental viability of annual-low biochar use in sustainable paddy field management practices.