Modification of the existing maximum residue level for metalaxyl-M in honey

IF 3.3 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

EFSA Journal Pub Date : 2025-03-11 DOI:10.2903/j.efsa.2025.9296

European Food Safety Authority (EFSA), G. Bellisai, G. Bernasconi, L. Carrasco Cabrera, I. Castellan, M. del Aguila, L. Ferreira, L. Greco, S. Jarrah, R. Leuschner, A. Mioč, S. Nave, H. Reich, S. Ruocco, A. P. Scarlato, A. Simonati, M. Szot, A. Theobald, O. Timofieieva, M. Tiramani, A. Verani, E. Zioga

{"title":"Modification of the existing maximum residue level for metalaxyl-M in honey","authors":"European Food Safety Authority (EFSA), G. Bellisai, G. Bernasconi, L. Carrasco Cabrera, I. Castellan, M. del Aguila, L. Ferreira, L. Greco, S. Jarrah, R. Leuschner, A. Mioč, S. Nave, H. Reich, S. Ruocco, A. P. Scarlato, A. Simonati, M. Szot, A. Theobald, O. Timofieieva, M. Tiramani, A. Verani, E. Zioga","doi":"10.2903/j.efsa.2025.9296","DOIUrl":null,"url":null,"abstract":"<p>In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Ascenza Agro S.A. submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance metalaxyl-M in honey. The data submitted in support of the request were found to be sufficient to derive MRL proposal for honey. Adequate analytical methods for enforcement are available to control the residues of metalaxyl-M in honey matrix at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues expected in honey resulting from the existing uses of metalaxyl-M on melliferous crops reported by the Applicant is unlikely to present a risk to consumer health.</p>","PeriodicalId":11657,"journal":{"name":"EFSA Journal","volume":"23 3","pages":""},"PeriodicalIF":3.3000,"publicationDate":"2025-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2025.9296","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"EFSA Journal","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2025.9296","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}

引用次数: 0

Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Ascenza Agro S.A. submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance metalaxyl-M in honey. The data submitted in support of the request were found to be sufficient to derive MRL proposal for honey. Adequate analytical methods for enforcement are available to control the residues of metalaxyl-M in honey matrix at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues expected in honey resulting from the existing uses of metalaxyl-M on melliferous crops reported by the Applicant is unlikely to present a risk to consumer health.

Abstract Image

查看原文本刊更多论文

求助全文

约1分钟内获得全文求助全文

来源期刊

EFSA Journal Veterinary-Veterinary (miscellaneous)

CiteScore

5.20

自引率

21.20%

发文量

422

审稿时长

5 weeks

期刊介绍： The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.