Time-restricted eating (TRE) for obesity in general practice: study protocol of a controlled, randomized implementation study (INDUCT) within the Research Practice Network Baden-Wuerttemberg (FoPraNet-BW).

IF 4.4 2区 医学 Q1 NUTRITION & DIETETICS
Lorena Braun, Hannah Haumann, Andreas Polanc, Roland Koch, Elke Feil, Anika Klein, Claudia Salm, Frank Peters-Klimm, Gudrun Hübner, Christian Thies, Stephanie Biergans, Stefanie Joos
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引用次数: 0

Abstract

Background: Obesity is a major health problem with a significant impact on quality of life and is a major risk factor for other diseases such as diabetes. There is a growing body of evidence that time-restricted eating (TRE) as one form of intermittent fasting (IF) represents a promising weight management strategy. Given the lack of evidence-based weight management strategies in the primary health care setting, the aim of this study is to investigate the effect of TRE in general practice in Germany.

Methods: INDUCT is a type hybrid I, randomized-controlled study conducted in 41 practices within the newly established general practice-based research network (GPBRN) in Baden-Wuerttemberg (FoPraNet-BW). The study population consists of patients with a Body Mass Index between 30-45 kg (kg)/m2. The intervention group receives TRE at the scheme 16:8 (16 h fasting; 8 h energy intake) while the control group receives care as usual. The primary outcome is change in body weight under a 6-month period of TRE. Secondary outcomes are related to the patient (e.g. quality of life) and the practice (e.g. knowledge about research in own practice). As the INDUCT study represents one of the first four use-cases within the Research Network Baden-Wuerttemberg (FoPraNet-BW), feasibility is a further secondary outcome. The target sample size is 208 patients with a 1:1 randomization. An intention-to-treat approach is used for data analysis.

Discussion: INDUCT adds evidence on the effect of TRE as a weight management strategy in general practice. Relevant factors for a sustainable and successful implementation in general practice will be revealed and can be applied for future implementation of TRE interventions in general practice if proven successful. In addition, important lessons learned regarding the conduction of clinical research within FoPraNet-BW will be derived. This fosters a sustainable implementation of a research infrastructure in general practice in Germany. DRKS-ID (German Clinical Trials Register-ID): DRKS00031928 (Date of registration in DRKS: 2023-06-22; Link: https://drks.de/search/de/trial/DRKS00031928 ).

一般实践中的限时饮食(TRE)治疗肥胖:巴登-符腾堡研究实践网络(FoPraNet-BW)内的一项对照、随机实施研究(INDUCT)的研究方案。
背景:肥胖是影响生活质量的主要健康问题,也是糖尿病等其他疾病的主要危险因素。越来越多的证据表明,限时饮食(TRE)作为间歇性禁食(IF)的一种形式代表了一种有前途的体重管理策略。鉴于在初级卫生保健环境中缺乏基于证据的体重管理策略,本研究的目的是调查TRE在德国全科实践中的效果。方法:INDUCT是一项混合I型随机对照研究,在巴登-符腾堡州(FoPraNet-BW)新建立的全科医学研究网络(GPBRN)的41个实践中进行。研究人群包括身体质量指数在30-45 kg /m2之间的患者。干预组在方案16:8(禁食16 h;8 h能量摄入),对照组照旧。主要结局是在6个月的TRE治疗期间体重的变化。次要结果与患者(如生活质量)和实践(如在自己的实践中对研究的了解)有关。由于INDUCT研究是巴登-符腾堡研究网络(FoPraNet-BW)的前四个用例之一,可行性是进一步的次要结果。目标样本量为208例患者,1:1随机化。意向治疗方法用于数据分析。讨论:INDUCT为TRE作为一种体重管理策略在一般实践中的效果提供了证据。将揭示在全科实践中可持续和成功实施的相关因素,如果证明是成功的,可以将其应用于未来在全科实践中实施TRE干预措施。此外,还将总结在FoPraNet-BW范围内开展临床研究的重要经验教训。这促进了德国全科实践中研究基础设施的可持续实施。DRKS- id(德国临床试验注册id): DRKS00031928 (DRKS注册日期:2023-06-22;链接:https://drks.de/search/de/trial/DRKS00031928)。
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来源期刊
Nutrition Journal
Nutrition Journal NUTRITION & DIETETICS-
CiteScore
9.80
自引率
0.00%
发文量
68
审稿时长
4-8 weeks
期刊介绍: Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
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