Identification, characterization, and molecular docking of immunomodulatory peptides in Astragalus (Astragalus membranaceus (Fisch.)Bge) seed protein hydrolysates
Yu Zhao , He Teng , Zhongxian Yu , Shuai Shao , Guangzhe Li , Mingming Yan
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引用次数: 0
Abstract
Developing bioactive peptides from natural plant sources into functional foods and immunomodulators is becoming an attractive approach. In this study, the protein hydrolysates (APH) of Astragalus membranaceus (Fisch.)Bge seed was prepared by alkaline protease digestion method, and components with less than 3KDa were obtained by ultrafiltration (UAPH). The peptide sequence of UAPH was identified by UPLC-MS/MS. silico analysis screened 46 peptides with biological activity. Cell experiments and molecular docking results showed that UAPH can regulate the immune activity of RAW264.7 cells by enhancing cell phagocytic activity and ROS generation, upregulating the expression of TNF -α, IL-6, IL-1β, and TLR4. Peptides DWVSLPG, WVSLPGVP, and FTSIVGNVF are expected to contribute to the immune regulatory activity of UAPH. This study first discovered that the hydrolyzed protein of A. membranaceus seed is a source of immunomodulatory agents, revealing the potential of A. membranaceus seed peptides in developing novel and effective immunomodulatory functional foods.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.