Development of boronate affinity adsorbent bearing -B(OH)2 and F groups with low pKa value for enhanced production and purification of lactulose through adsorption-assisted bio-isomerization of lactose

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED
Guangzhen Wang, Wenmeng He, Lu Wang, Xiaomei Lyu, Mingming Wang, Ruijin Yang
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Abstract

In this study, a boronate affinity material (FA-5) with a low pKa value was prepared to facilitate lactulose production. At physiological pH, 58.23 % of the B atoms in FA-5 existed in an sp3 hybridization state, and FA-5 demonstrated excellent adsorption capacity (94.78 mg/g) and selectivity (91.82 %) for lactulose from a 1:1 lactulose-lactose solution. Additionally, FA-5 demonstrated an exceptional capability for separating lactulose. The purity of lactulose increased by up to 6.82-fold in lactulose-lactose solutions with varying concentration ratios. A cascade system was formed by an immobilized enzyme-packed column with an FA-5-packed column to enhance lactulose production and purification. By adopting the adsorption-assisted isomerization strategy, the lactulose yield was improved from 52.50 % to 71.14 % with lactulose purity reaching 83.57 %. Moreover, the cascade system demonstrated excellent catalytic stability (86.28 %) and adsorption stability (93.68 %) over six consecutive cycles. The results highlight the potential of the cascade system for enzymatic production of lactulose.

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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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