The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2022–2023

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
European Food Safety Authority, European Centre for Disease Prevention and Control
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Abstract

This report presents the main findings of the 2022–2023 harmonised antimicrobial resistance (AMR) monitoring in Salmonella spp., Campylobacter jejuni and Campylobacter coli from humans and food-producing animals (broilers, laying hens and fattening turkeys, fattening pigs and cattle under 1 year of age) and derived meat. For animals and meat, AMR data on indicator commensal Escherichia coli, presumptive extended-spectrum beta-lactamase (ESBL)-/AmpC beta-lactamase (AmpC)−/carbapenemase (CP)-producing E. coli and the occurrence of methicillin-resistant Staphylococcus aureus (MRSA) are also analysed. Generally, resistance differed greatly between reporting countries and antimicrobials. A high proportion of Salmonella spp. and Campylobacter isolates from humans and animals were resistant to commonly used antimicrobials (ampicillin, tetracycline and sulfonamides) in human and veterinary medicine, although Salmonella isolates from laying hens exhibited lower resistance. In humans, increasing trends in resistance to ciprofloxacin, one of two critically important antimicrobials (CIA) for human treatment, were observed in poultry-associated Salmonella serovars and in Campylobacter, in several reporting countries. Combined resistance to CIA was however observed in a low proportion of isolates except for some Salmonella serovars and C. coli from humans and animals in some countries. In imported fresh meat of broilers and turkeys sampled at border control posts, resistance to third-generation cephalosporins was observed respectively at very high and moderate levels in Salmonella and indicator E. coli. While CP-producing Salmonella isolates were not detected in animals in 2022–2023, five human cases of CP-producing Salmonella were reported in 2022 and six cases in 2023 (the majority harbouring blaOXA-48 or blaOXA-48-like genes). Detection of CP-producing E. coli isolates (carrying blaOXA-48, blaOXA-181, blaOXA-244, blaNDM-5 and blaVIM-1 genes) in broilers, fattening turkeys, fattening pigs, cattle under 1 year of age and meat from pigs by seven member states (MSs) in 2022 and 2023, requires a thorough follow-up. The temporal trend analyses in key outcome indicators (complete susceptibility and prevalence of ESBL-/AmpC- producing E. coli) showed an encouraging progress in reducing AMR in food-producing animals in several EU MSs over the last 10 years.

Abstract Image

欧盟关于2022-2023年来自人类、动物和食品的人畜共患病细菌和指示细菌抗微生物药物耐药性的总结报告
本报告介绍了2022-2023年对人类和食品生产动物(肉鸡、产鸡和育肥火鸡、育肥猪和1岁以下牛)及其衍生肉中沙门氏菌、空肠弯曲杆菌和大肠弯曲杆菌的抗菌素耐药性(AMR)协调监测的主要发现。对于动物和肉类,还分析了指示共生大肠杆菌、推定产生广谱β -内酰胺酶(ESBL)-/AmpC β -内酰胺酶(AmpC) -/碳青霉烯酶(CP)的大肠杆菌和耐甲氧西林金黄色葡萄球菌(MRSA)的AMR数据。一般来说,报告国家和抗菌素之间的耐药性差异很大。从人类和动物中分离的沙门氏菌和弯曲杆菌对人类和兽药中常用的抗菌素(氨苄西林、四环素和磺胺类药物)具有很高的耐药性,尽管从蛋鸡中分离的沙门氏菌表现出较低的耐药性。在一些有报告的国家,在与家禽相关的沙门氏菌血清型和弯曲杆菌中观察到对环丙沙星(用于人类治疗的两种至关重要的抗菌素之一)耐药性增加的趋势。然而,在一些国家,除了从人类和动物中分离出的一些血清型沙门氏菌和大肠杆菌外,在低比例的分离物中观察到对CIA的联合耐药性。在边境检查站取样的进口肉鸡和火鸡鲜肉中,沙门氏菌和指示性大肠杆菌对第三代头孢菌素的耐药性分别为非常高和中等水平。虽然2022 - 2023年在动物中未检测到产cp沙门氏菌分离株,但2022年报告了5例产cp沙门氏菌的人类病例,2023年报告了6例(大多数携带blaOXA-48或blaOXA-48样基因)。7个成员国于2022年和2023年在肉鸡、育肥火鸡、育肥猪、1岁以下的牛和猪肉中检测到产cp的大肠杆菌分离株(携带blaOXA-48、blaOXA-181、blaOXA-244、blaNDM-5和blaVIM-1基因),需要进行彻底的随访。关键结果指标(产生ESBL-/AmpC-的大肠杆菌的完全易感性和流行率)的时间趋势分析显示,在过去10年中,几个欧盟成员国在减少食品生产动物的AMR方面取得了令人鼓舞的进展。
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来源期刊
EFSA Journal
EFSA Journal Veterinary-Veterinary (miscellaneous)
CiteScore
5.20
自引率
21.20%
发文量
422
审稿时长
5 weeks
期刊介绍: The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.
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