Spatial Patterns and Determinants of Agricultural Resilience: Evidence From Senegal

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Mohammad Tirgariseraji, A. Pouyan Nejadhashemi, Ignacio Ciampitti, P. V. Vara Prasad
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Abstract

The undesirable consequences of climate change on crop yields threaten the resiliency of farmers' livelihoods in climate-vulnerable regions. Assessing the resilience of agrifood systems to climate and non-climate hazards helps identify solutions for ensuring the sustainability of farming households. The literature review indicates that a knowledge gap remains in interpreting outputs generated by procedures under various study-specific conditions. A review of selected articles from 1547 documents on resilience among Senegalese farmers identified relevant indices representing farmers' resilience from nine studies, resulting in 83 observations for the resilience index and control variables. This study utilized spatial meta-data and survival regression analysis to examine the effects of regional interactions, shock types, and factor selection on measured resilience through the following phases: (1) Organizing the meta-data, (2) specifying eight meta-regression models to assess bias from regional data variations and the interaction effect of sample size, (3) converting meta-data to survival data to analyze resilience failure exposure and time-to-event failure, and (4) regressing the shock types and agroecological zone conditions on the outcomes from phase three. The results indicated that the “climate hazard” shock, “COVID-19” shock, and “seed diversity effect” were the primary contributors to the highest failure of resilience capacity. The spatial lag significantly affected resilience magnitude. Accounting for the spatial lag changed the negative effect to a positive effect for variables representing different shock types. For example, when accounting for the spatial lag, the impact of “climate hazard” and “other shock sources” shifted compared to the “COVID-19” shock, indicating that their influence on resilience capacity changed direction. The effect of shock-type variables on resilience failure exposure was significant, regardless of whether the shock sources remained constant or changed. The findings emphasize the need for policy considerations regarding measurement procedures, regional factors, and shock-specific interventions to avoid overestimation or underestimation of resilience. For instance, resilience measurement procedures should be improved by distinguishing between permanent and temporary shocks, as well as by considering the vulnerability of interacting regions in comparison to isolated regions. Failure to incorporate these factors may result in an overestimation of resilience for “non-climate” shocks.

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来源期刊
Food and Energy Security
Food and Energy Security Energy-Renewable Energy, Sustainability and the Environment
CiteScore
9.30
自引率
4.00%
发文量
76
审稿时长
19 weeks
期刊介绍: Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology
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