Anisotropic and isotropic gold nanomaterials continue to heat up: From properties to food safety monitoring

IF 15.1 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Rui Shu , Sijie Liu , Jianlong Wang , Daohong Zhang
{"title":"Anisotropic and isotropic gold nanomaterials continue to heat up: From properties to food safety monitoring","authors":"Rui Shu ,&nbsp;Sijie Liu ,&nbsp;Jianlong Wang ,&nbsp;Daohong Zhang","doi":"10.1016/j.tifs.2025.104941","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>Monitoring the safety and quality of agricultural and livestock food items has always been an immense challenge worldwide. Benefiting from the rapid advancement of nanotechnology, food safety supervision has greatly improved through the use of nanomaterials as labels.</div></div><div><h3>Scope and approach</h3><div>According to bibliometric analysis, both anisotropic and isotropic gold nanomaterials (AuNMs) have attracted a lot of attention due to their morphology and brilliant merits including superior affinity, bright color, controlled physical and chemical properties. This work aims to provide a detailed summary of AuNMs-related knowledge by illustrating their synthesis, properties, signals, and applications. We offer a comprehensive overview of the signal principles to introduce the relationship with morphology. Following that, focusing on the signal presentation of AuNMs, we provide a detailed summary of their immunoassay applications. Simultaneously, for the latest research trends, the review delves into the advancement of emerging machine learning techniques in the realm of AuNMs synthesis and sensing. Furthermore, we address key concerns while looking towards their future development and facing challenges.</div></div><div><h3>Key findings and conclusions</h3><div>Nanoscale AuNMs, with their exceptional properties and adaptable morphology, have significantly enhanced immunosensor performance, including increased signal possibilities, improved sensitivity and accuracy, and enhanced portability. Despite challenges, AuNMs will continue to advance immune sensing and become a potent signal label for food safety detection. In summary, this review provides systematic knowledge for junior researchers while gathering information for scientific researchers to promote emerging advances.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"159 ","pages":"Article 104941"},"PeriodicalIF":15.1000,"publicationDate":"2025-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224425000779","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Background

Monitoring the safety and quality of agricultural and livestock food items has always been an immense challenge worldwide. Benefiting from the rapid advancement of nanotechnology, food safety supervision has greatly improved through the use of nanomaterials as labels.

Scope and approach

According to bibliometric analysis, both anisotropic and isotropic gold nanomaterials (AuNMs) have attracted a lot of attention due to their morphology and brilliant merits including superior affinity, bright color, controlled physical and chemical properties. This work aims to provide a detailed summary of AuNMs-related knowledge by illustrating their synthesis, properties, signals, and applications. We offer a comprehensive overview of the signal principles to introduce the relationship with morphology. Following that, focusing on the signal presentation of AuNMs, we provide a detailed summary of their immunoassay applications. Simultaneously, for the latest research trends, the review delves into the advancement of emerging machine learning techniques in the realm of AuNMs synthesis and sensing. Furthermore, we address key concerns while looking towards their future development and facing challenges.

Key findings and conclusions

Nanoscale AuNMs, with their exceptional properties and adaptable morphology, have significantly enhanced immunosensor performance, including increased signal possibilities, improved sensitivity and accuracy, and enhanced portability. Despite challenges, AuNMs will continue to advance immune sensing and become a potent signal label for food safety detection. In summary, this review provides systematic knowledge for junior researchers while gathering information for scientific researchers to promote emerging advances.
背景监测农畜产品的安全和质量一直是全球面临的巨大挑战。根据文献计量分析,各向异性金纳米材料(AuNMs)和各向同性金纳米材料(AuNMs)因其形态和卓越的亲和力、鲜艳的颜色、可控的物理和化学性质等优点而备受关注。本研究旨在通过说明 AuNMs 的合成、性质、信号和应用,详细总结 AuNMs 的相关知识。我们全面概述了信号原理,介绍了与形态学的关系。随后,我们以 AuNMs 的信号呈现为重点,详细总结了它们在免疫测定方面的应用。同时,针对最新的研究趋势,本综述深入探讨了新兴机器学习技术在 AuNMs 合成和传感领域的发展。主要发现和结论纳米级 AuNMs 具有优异的性能和可适应的形态,可显著提高免疫传感器的性能,包括增加信号可能性、提高灵敏度和准确性以及增强便携性。尽管面临挑战,AuNMs 仍将继续推动免疫传感技术的发展,并成为食品安全检测的有效信号标签。总之,本综述为初级研究人员提供了系统的知识,同时也为科研人员收集了信息,以促进新的进展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信