Rui Shu , Sijie Liu , Jianlong Wang , Daohong Zhang
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引用次数: 0
Abstract
Background
Monitoring the safety and quality of agricultural and livestock food items has always been an immense challenge worldwide. Benefiting from the rapid advancement of nanotechnology, food safety supervision has greatly improved through the use of nanomaterials as labels.
Scope and approach
According to bibliometric analysis, both anisotropic and isotropic gold nanomaterials (AuNMs) have attracted a lot of attention due to their morphology and brilliant merits including superior affinity, bright color, controlled physical and chemical properties. This work aims to provide a detailed summary of AuNMs-related knowledge by illustrating their synthesis, properties, signals, and applications. We offer a comprehensive overview of the signal principles to introduce the relationship with morphology. Following that, focusing on the signal presentation of AuNMs, we provide a detailed summary of their immunoassay applications. Simultaneously, for the latest research trends, the review delves into the advancement of emerging machine learning techniques in the realm of AuNMs synthesis and sensing. Furthermore, we address key concerns while looking towards their future development and facing challenges.
Key findings and conclusions
Nanoscale AuNMs, with their exceptional properties and adaptable morphology, have significantly enhanced immunosensor performance, including increased signal possibilities, improved sensitivity and accuracy, and enhanced portability. Despite challenges, AuNMs will continue to advance immune sensing and become a potent signal label for food safety detection. In summary, this review provides systematic knowledge for junior researchers while gathering information for scientific researchers to promote emerging advances.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.