{"title":"New Findings from the Volatiles of the Corsican Liverwort Porella arboris-vitae: An Evaluation of Their Allelopathic Effect","authors":"Manal El Ali, Aura Tintaru and Alain Muselli*, ","doi":"10.1021/acs.jafc.4c1096310.1021/acs.jafc.4c10963","DOIUrl":null,"url":null,"abstract":"<p >The volatile metabolites of the Corsican liverwort <i>Porella arboris-vitae</i> and their allelopathic implication were studied for the first time. Volatile compounds of the essential oil, hydrosol, and ether extract were investigated using gas chromatography (GC), GC-mass spectrometry, and nuclear magnetic resonance. Drimane and pinguisane derivatives were dominant in the plant. The study highlights an analytical strategy involving metabolite enrichment by column chromatography and comprehensive analytical experiments to identify compounds with incomplete spectral data from the literature. Among them, the drime-7-en-11-acid methyl ester hitherto described as a synthetic intermediate was described here for the first time in its natural state and a sesquiterpene alcohol was newly discovered. The allelopathic effect of <i>P. arboris-vitae</i> volatile metabolites was evaluated on two monocotyledonous species, rice and leek, and two dicotyledonous species, radish and watercress. Essential oils, hydrosols, and ether extracts inhibited the germination and seedling growth, highlighting the potential of bryophyte for developing novel herbicides.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 9","pages":"5102–5115 5102–5115"},"PeriodicalIF":6.2000,"publicationDate":"2025-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.4c10963","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
The volatile metabolites of the Corsican liverwort Porella arboris-vitae and their allelopathic implication were studied for the first time. Volatile compounds of the essential oil, hydrosol, and ether extract were investigated using gas chromatography (GC), GC-mass spectrometry, and nuclear magnetic resonance. Drimane and pinguisane derivatives were dominant in the plant. The study highlights an analytical strategy involving metabolite enrichment by column chromatography and comprehensive analytical experiments to identify compounds with incomplete spectral data from the literature. Among them, the drime-7-en-11-acid methyl ester hitherto described as a synthetic intermediate was described here for the first time in its natural state and a sesquiterpene alcohol was newly discovered. The allelopathic effect of P. arboris-vitae volatile metabolites was evaluated on two monocotyledonous species, rice and leek, and two dicotyledonous species, radish and watercress. Essential oils, hydrosols, and ether extracts inhibited the germination and seedling growth, highlighting the potential of bryophyte for developing novel herbicides.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.