A review of green solvents for the extraction and separation of bioactive ingredients from natural products

IF 9.8 1区农林科学 Q1 CHEMISTRY, APPLIED

Food Chemistry Pub Date : 2025-03-03 DOI:10.1016/j.foodchem.2025.143703

Shaoping Ma , Changyong Cai , Qianwen Lu , Zhijian Tan

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引用次数: 0

Abstract

Bioactive substances from natural products are good resources from the pharmaceutical and food industries. Conventional organic solvents are widely used for extracting and separating bioactive substances. Recently, various environmentally friendly solvents have been developed and applied in the separation field to replace conventional organic solvents. This review focuses on environmentally friendly solvents for the extraction and separation technologies that meet the requirements of green chemistry. The classifications, applications, influencing factors, and mechanisms involved in the extraction processes using these green solvents are also discussed. Green solvent-based extraction systems are promising alternatives to traditional organic solvents. Green solvents are mild and non-destructive to the active compounds during their application and have negligible effects on the ecosystem when discharged. The use of green solvents for the extraction and separation of active ingredients in natural products is attracting attention because of their low environmental impact and sustainability.

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天然产物中生物活性成分提取分离的绿色溶剂研究进展

天然产物中的生物活性物质是制药和食品工业的良好资源。传统的有机溶剂被广泛用于生物活性物质的提取和分离。近年来，各种环境友好型溶剂被开发并应用于分离领域，以取代传统的有机溶剂。本文对符合绿色化学要求的环境友好型溶剂萃取分离技术进行了综述。讨论了绿色溶剂的分类、应用、影响因素和作用机理。绿色溶剂萃取系统是传统有机溶剂的有前途的替代品。绿色溶剂在使用过程中对活性化合物温和且无破坏性，排放时对生态系统的影响可以忽略不计。利用绿色溶剂提取和分离天然产物中有效成分因其低环境影响和可持续性而备受关注。

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来源期刊

Food Chemistry 工程技术-食品科技

CiteScore

16.30

自引率

10.20%

发文量

3130

审稿时长

122 days

期刊介绍： Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.