Evaluation of Nutritional, Phytochemical, Fatty Acids and Mineral Composition of Eremurus robustus Leaves in Bradost Mountain, Kurdistan Region of Iraq.
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引用次数: 0
Abstract
One of the wild herbs that grows naturally in the springtime in Kurdistan's mountainous regions is Eremurus robustus. The study aimed to detect the proximate analysis, polyphenols, fatty acid profile, and mineral composition in the leaves of Eremurus robustus. Proximate composition revealed it is a source of vitamin C, fiber, and protein. Nine phenolic compounds and 24 fatty acids were detected, along with 14 saturated and 10 unsaturated fatty acids using high-performance liquid chromatography (HP-LC) and gas chromatography-mass spectrophotometers (GC-MS). Seventeen mineral compositions were found using an inductively coupled spectrophotometric technique. Vegetable trace metal concentrations can be assessed by comparing the daily diets of plants and humans. The research suggests that Eremurus robustus leaves can serve as nutritional supplements and functional foods, not just for therapeutic uses.
期刊介绍：
The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils
such as related food products, detergents, natural products,
petroleum products, lipids and related proteins and sugars.
The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/
sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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