Development of Biomimetic Tactile Sensing Systems for Cosmetics and Cosmetic Ingredients.

IF 1.6 4区 农林科学 Q3 CHEMISTRY, APPLIED
Yoshimune Nonomura, Yasuyoshi Saito, Shuhei Nomura
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Abstract

The comfortable application of creams and powders and the texture of human skin and hair are essential factors in the design of cosmetics and cosmetic raw materials. However, the mechanisms underlying these diverse and delicate tactile sensations are poorly understood. We developed a "biomimetic tactile sensing system" to reproduce the interfacial phenomena that occur on the skin surfaces and evaluated the "moist" and "dry" sensations of surface-treated cosmetic powders and the texture of organogel and dispersion formulations. This tactile sensing system consists of a finger model contact probe that mimics the fingerprint and mechanical properties of a human finger and a sinusoidal motion friction evaluation device that can reproduce natural and smooth motions. The finger model contact probe, which mimics the fingerprint and mechanical properties of a human finger, was designed such that the elastic modulus, which reflects hardness, and the surface energy, which affects adhesion, were comparable to those of human skin. In addition, grooves of hundreds of micrometers were engraved to imitate fingerprints. A scotch yoke mechanism that converts elliptical motion into sinusoidal motion was introduced into a sinusoidal motion friction evaluation device to reproduce natural and smooth motions. We analyzed the relationship between sensory evaluation and friction data for cosmetics and cosmetic ingredients and constructed a physical model of tactile sensation evocation. For example, the "moistness" of cosmetic powder was strongly felt when the friction coefficient in the sliding process was low, and a gap existed where the frictional force reached its maximum value. Commercially available makeup cosmetics and sunscreens were characterized based on their friction dynamics and classified accordingly. The wax derived from rice bran and rice paraffin was shown to have high oil-gelling ability, and the resulting gel was smooth to the touch, indicating that it is suitable as a raw material for lipstick and cleansing products.

在设计化妆品和化妆品原料时,面霜和粉末的舒适涂抹以及人体皮肤和头发的质感是必不可少的因素。然而,人们对这些多样而微妙的触觉所蕴含的机制却知之甚少。我们开发了一种 "仿生触觉传感系统",以再现皮肤表面发生的界面现象,并评估经表面处理的化妆品粉末的 "湿润 "和 "干燥 "感觉以及有机凝胶和分散配方的质地。该触觉传感系统由一个模仿人类手指指纹和机械特性的手指模型接触探头和一个能再现自然平滑运动的正弦运动摩擦评估装置组成。手指模型接触探头模仿了人类手指的指纹和机械特性,其弹性模量(反映硬度)和表面能(影响附着力)与人类皮肤相当。此外,还雕刻了数百微米的凹槽来模仿指纹。在正弦运动摩擦评估装置中引入了将椭圆运动转换为正弦运动的苏格兰轭机构,以再现自然平滑的运动。我们分析了化妆品和化妆品成分的感官评估与摩擦数据之间的关系,并构建了触觉唤醒的物理模型。例如,当滑动过程中的摩擦系数较低时,可强烈感受到化妆品粉末的 "湿润感",而当摩擦力达到最大值时则存在间隙。根据摩擦动力学对市售化妆品和防晒霜进行了表征和分类。结果表明,从米糠和大米石蜡中提取的蜡具有很高的油脂胶凝能力,所得到的凝胶触感光滑,这表明它适合用作口红和清洁产品的原料。
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来源期刊
Journal of oleo science
Journal of oleo science CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY
CiteScore
3.20
自引率
6.70%
发文量
173
审稿时长
3 months
期刊介绍: The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils such as related food products, detergents, natural products, petroleum products, lipids and related proteins and sugars. The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/ sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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