{"title":"Correlation of Guaiacol Production With Presence and Expression of the Guaiacol Biosynthetic Gene Cluster in Alicyclobacillus Spp","authors":"Rui Cai, Yanhui Li, Qi Wang, Hong Guo, Yuxiang Zhang, Yahong Yuan, Qinglin Sheng, Zhouli Wang, Tianli Yue","doi":"10.1002/efd2.70045","DOIUrl":null,"url":null,"abstract":"<p>The whole genome sequences of <i>A. dauci</i> DSM 28700, <i>A. fastidiosus</i> KKP 3000 (guaiacol producers), and <i>A. fastidiosus</i> DSM 17978 (non-guaiacol producer) were firstly determined. Then, the presence of the guaiacol biosynthetic gene cluster in genome sequences of 7 guaiacol-producing and 16 non-guaiacol producing <i>Alicyclobacillus</i> strains was explored. Of the 7 <i>Alicyclobacillus</i> guaiacol producers investigated, a complete guaiacol biosynthetic gene cluster was found in <i>A. fastidiosus</i> K3000, <i>A. acidiphilus</i> NBRC 100859, <i>A. dauci</i> DSM 28700, <i>A. suci</i> VF-FSL-W10-0049 and FSL-W10-0048; only <i>guaB</i>, <i>guaC</i>, <i>guaD</i>, and <i>guaE</i> genes were found in <i>A. herbarius</i> DSM 13609, and <i>guaA</i>, <i>guaB</i>, <i>guaC</i>, <i>guaD</i>, and <i>guaE</i> genes were found in <i>A. hesperidum</i> subsp. <i>aegles</i> DSM 11985. There was no complete guaiacol gene cluster present in the tested 16 <i>Alicyclobacillus</i> non-guaiacol producers. The expression kinetics of genes in the guaiacol biosynthetic gene cluster under the conditions of producing and not producing guaiacol indicated that the expression of the 6 genes was closely related to the production of guaiacol in <i>A. acidoterrestris</i>. These findings will facilitate a deeper understanding of guaiacol production in <i>Alicyclobacillus</i> spp., which will contribute to develop effective control methods to minimize <i>Alicyclobacillus</i>-related spoilage in the fruit juice industry.</p>","PeriodicalId":11436,"journal":{"name":"eFood","volume":"6 2","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2025-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/efd2.70045","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"eFood","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/efd2.70045","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The whole genome sequences of A. dauci DSM 28700, A. fastidiosus KKP 3000 (guaiacol producers), and A. fastidiosus DSM 17978 (non-guaiacol producer) were firstly determined. Then, the presence of the guaiacol biosynthetic gene cluster in genome sequences of 7 guaiacol-producing and 16 non-guaiacol producing Alicyclobacillus strains was explored. Of the 7 Alicyclobacillus guaiacol producers investigated, a complete guaiacol biosynthetic gene cluster was found in A. fastidiosus K3000, A. acidiphilus NBRC 100859, A. dauci DSM 28700, A. suci VF-FSL-W10-0049 and FSL-W10-0048; only guaB, guaC, guaD, and guaE genes were found in A. herbarius DSM 13609, and guaA, guaB, guaC, guaD, and guaE genes were found in A. hesperidum subsp. aegles DSM 11985. There was no complete guaiacol gene cluster present in the tested 16 Alicyclobacillus non-guaiacol producers. The expression kinetics of genes in the guaiacol biosynthetic gene cluster under the conditions of producing and not producing guaiacol indicated that the expression of the 6 genes was closely related to the production of guaiacol in A. acidoterrestris. These findings will facilitate a deeper understanding of guaiacol production in Alicyclobacillus spp., which will contribute to develop effective control methods to minimize Alicyclobacillus-related spoilage in the fruit juice industry.
期刊介绍:
eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health.
The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following:
● Food chemistry
● Nutrition
● Food safety
● Food and health
● Food technology and sustainability
● Food processing
● Sensory and consumer science
● Food microbiology
● Food toxicology
● Food packaging
● Food security
● Healthy foods
● Super foods
● Food science (general)