Xiang Li , Yan Cui , Xiaohui Sun, Chunlei Shi, Shoukui He, Xianming Shi
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引用次数: 0
Abstract
Salmonella Enteritidis presents a significant challenge to food safety due to its resilience against various food-related stresses. The cold shock protein A (CspA) has been extensively studied for its role in facilitating the survival of S. Enteritidis at low temperatures. However, the broader biological functions of CspA in this pathogen remain inadequately characterized. This study aims to address this knowledge gap through a comprehensive approach involving mutagenesis, transcriptomic analysis, and phenotypic evaluation. RNA sequencing analysis identified 119 genes that were upregulated and 26 genes that were downregulated in the ΔcspA deletion mutant compared to the wild-type strain. This observation was further substantiated through the RT-qPCR technique. Functional annotation of the differentially expressed genes indicated their involvement in various pathways, such as stress resistance (4 genes), flagellar assembly (6 genes), cellular metabolism (22 genes), ATP-binding-cassette (ABC) transporters (9 genes), regulators (7 genes), and the Type III secretion system (10 genes), thus highlighting the extensive influence of CspA on bacterial gene expression. Notably, the upregulation of genes associated with acid stress response (SEN_RS08115, 10.74-fold; yhcN, 3.11-fold) and osmotic stress response (osmX, 1.69-fold; osmY, 1.50-fold) significantly enhanced the resistance of S. Enteritidis to hydrochloric acid and sodium chloride, respectively. Furthermore, approximately 20% of genes related to flagellar assembly were repressed, which resulted in swimming defects and increased auto-aggregation, thereby promoting the formation of bacterial biofilms. Overall, these findings suggest that CspA plays a pivotal role in mediating stress resistance and biofilm formation in S. Enteritidis.
Food BioscienceBiochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍:
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.