{"title":"How eating makes asthma worse","authors":"Sian Lewis","doi":"10.1038/s41583-025-00912-7","DOIUrl":null,"url":null,"abstract":"A possible mechanism underlying the worsening of asthma symptoms after eating is found in mice, where type 2 immunity in the lung (which is a primary driver of asthma) is found to be potentiated by food intake.","PeriodicalId":49142,"journal":{"name":"Nature Reviews Neuroscience","volume":"26 4","pages":"193-193"},"PeriodicalIF":28.7000,"publicationDate":"2025-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature Reviews Neuroscience","FirstCategoryId":"3","ListUrlMain":"https://www.nature.com/articles/s41583-025-00912-7","RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"NEUROSCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
A possible mechanism underlying the worsening of asthma symptoms after eating is found in mice, where type 2 immunity in the lung (which is a primary driver of asthma) is found to be potentiated by food intake.
期刊介绍:
Nature Reviews Neuroscience is a multidisciplinary journal that covers various fields within neuroscience, aiming to offer a comprehensive understanding of the structure and function of the central nervous system. Advances in molecular, developmental, and cognitive neuroscience, facilitated by powerful experimental techniques and theoretical approaches, have made enduring neurobiological questions more accessible. Nature Reviews Neuroscience serves as a reliable and accessible resource, addressing the breadth and depth of modern neuroscience. It acts as an authoritative and engaging reference for scientists interested in all aspects of neuroscience.