{"title":"Key compounds and mechanisms of Lactiplantibacillus plantarum SCS2 in mitigating oxidative damage in INS-1 cells","authors":"Xinyi Huang , Lishi Jiang , Siheng Ren , Ying Zhang , Qian Luo , Xiao Meng , Xin Zhao","doi":"10.1016/j.fbio.2025.106206","DOIUrl":null,"url":null,"abstract":"<div><h3>Objective</h3><div>This study investigated the key compounds and molecular mechanisms of <em>Lactiplantibacillus plantarum</em> (<em>L. plantarum</em>) SCS2 in reducing oxidative damage induced by hydrogen peroxide in rat insulinoma (INS-1) cells.</div></div><div><h3>Methods</h3><div>Intracellular peptides of ≤1 kDa from <em>L. plantarum</em> SCS2 were separated, refined, and characterized through liquid chromatography and mass spectrometry. Molecular docking identified peptides with strong binding affinity to Kelch-like ECH-associated protein 1 (Keap1). After employing a siRNA to knock down Keap1 expression, the underlying mechanisms were explored using Western blot and immunofluorescence analyses.</div></div><div><h3>Results</h3><div>Fifty-three peptides were identified, with PA (SLLFPGGN) and PB (AFDAPIN) showing strong Keap1 binding. PA and PB activated the Keap1–Nuclear factor erythroid 2-associated factor 2 (Nrf2) pathway, increasing Nrf2 and heme oxygenase-1 expression and reducing oxidative damage.</div></div><div><h3>Conclusion</h3><div>The intracellular peptides PA and PB of <em>L. plantarum</em> SCS2 could ameliorate oxidative damage in INS-1 cells through competitively binding to Keap1, thereby activating the Keap1–Nrf2 pathway.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"66 ","pages":"Article 106206"},"PeriodicalIF":4.8000,"publicationDate":"2025-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2212429225003827","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Objective
This study investigated the key compounds and molecular mechanisms of Lactiplantibacillus plantarum (L. plantarum) SCS2 in reducing oxidative damage induced by hydrogen peroxide in rat insulinoma (INS-1) cells.
Methods
Intracellular peptides of ≤1 kDa from L. plantarum SCS2 were separated, refined, and characterized through liquid chromatography and mass spectrometry. Molecular docking identified peptides with strong binding affinity to Kelch-like ECH-associated protein 1 (Keap1). After employing a siRNA to knock down Keap1 expression, the underlying mechanisms were explored using Western blot and immunofluorescence analyses.
Results
Fifty-three peptides were identified, with PA (SLLFPGGN) and PB (AFDAPIN) showing strong Keap1 binding. PA and PB activated the Keap1–Nuclear factor erythroid 2-associated factor 2 (Nrf2) pathway, increasing Nrf2 and heme oxygenase-1 expression and reducing oxidative damage.
Conclusion
The intracellular peptides PA and PB of L. plantarum SCS2 could ameliorate oxidative damage in INS-1 cells through competitively binding to Keap1, thereby activating the Keap1–Nrf2 pathway.
Food BioscienceBiochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍:
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.