Preventive, ameliorative, and therapeutic effects of steamed mature silkworms on metabolic disorders caused by loss of apolipoprotein E.

IF 7.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Minh Anh Hoang Nguyen, Thanh Thi Tam Nguyen, Yoo Hee Kim, Young Ho Koh
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Abstract

Metabolic disorders encompass various dysregulations, such as dyslipidemia, hypertension, central obesity, atherogenic hyperlipidemia, and insulin resistance. Dyslipidemia refers to elevated levels of total cholesterol, low-density lipoprotein cholesterol, and triglycerides, along with decreased high-density lipoprotein cholesterol levels in the blood. Dyslipidemia is closely associated with hypertension, which is one of the important risk factors for cardiovascular disease.In this study, an apolipoprotein E-deficient (apoE-/-) mouse model was utilized to investigate whether supplementation with steamed mature silkworm, known as HongJam, might ameliorate and have therapeutic effects on metabolic disorders and behavioral abnormalities observed in apoE-/- mice. The Golden Silk HongJam-supplemented feed-consuming (GSf)-apoE-/- mice showed recovery from the reduced spatial memory, social memory, and postural control ability observed in the normal feed-consuming (Nf)-apoE-/- mice. They also exhibited similar blood pressure to those in the normal feed-consuming C57BL/6J control (Nf-Con) group. Additionally, the significantly reduced activities of glutathione-S-transferase, superoxide dismutase, acetylcholinesterase, and mitochondrial complexes I-IV in the Nf-apoE-/- group were restored in all GSf-apoE-/- groups. Furthermore, the amount of ATP in all GSf-apoE-/- mice was similar to or higher than that in the Nf-Con group.Taken together, GS HongJam supplementation may have preventive, ameliorative, and therapeutic effects on the symptoms of metabolic disorders caused by the loss of ApoE.

熟蚕对载脂蛋白E丢失引起的代谢紊乱的预防、改善和治疗作用。
代谢紊乱包括各种失调,如血脂异常、高血压、中枢性肥胖、动脉粥样硬化性高脂血症和胰岛素抵抗。血脂异常指的是血液中总胆固醇、低密度脂蛋白胆固醇和甘油三酯水平升高,同时高密度脂蛋白胆固醇水平降低。血脂异常与高血压密切相关,是心血管疾病的重要危险因素之一。本研究利用载脂蛋白e缺乏(apoE-/-)小鼠模型,研究了蒸熟蚕丝(HongJam)是否可以改善apoE-/-小鼠的代谢紊乱和行为异常,并具有治疗作用。金丝红果酱补充apoe -/-饲料小鼠的空间记忆、社会记忆和姿势控制能力均有所恢复。它们也表现出与正常饲料消耗C57BL/6J对照组(Nf-Con)相似的血压。此外,Nf-apoE-/-组中显著降低的谷胱甘肽- s转移酶、超氧化物歧化酶、乙酰胆碱酯酶和线粒体复合物I-IV活性在所有GSf-apoE-/-组中均得到恢复。此外,所有GSf-apoE-/-小鼠的ATP量与Nf-Con组相似或高于对照组。综上所述,GS红果酱补充剂可能对ApoE缺失引起的代谢紊乱症状具有预防、改善和治疗作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
NPJ Science of Food
NPJ Science of Food FOOD SCIENCE & TECHNOLOGY-
CiteScore
7.50
自引率
1.60%
发文量
53
期刊介绍: npj Science of Food is an online-only and open access journal publishes high-quality, high-impact papers related to food safety, security, integrated production, processing and packaging, the changes and interactions of food components, and the influence on health and wellness properties of food. The journal will support fundamental studies that advance the science of food beyond the classic focus on processing, thereby addressing basic inquiries around food from the public and industry. It will also support research that might result in innovation of technologies and products that are public-friendly while promoting the United Nations sustainable development goals.
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