Response to letter to the editor from Y. Takefuji on “Beyond principal component analysis: Enhancing feature reduction in electronic noses through robust statistical methods”

IF 15.1 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Zichen Zheng , Kewei Liu , Yiwen Zhou , Marc Debliquy , Carla Bittencourt , Chao Zhang
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引用次数: 0

Abstract

Background

Principal Component Analysis (PCA) is extensively utilized in Electronic Nose (E-nose) research for dimensionality reduction, allowing simplification of high-dimensional data and enhancing computational efficiency. However, its dependency on linear assumptions and sensitivity to outliers pose significant challenges, particularly when faced with nonlinear or overlapping datasets.

Scope and approach

This paper explores advanced methods such as Kernel PCA (KPCA), t-Distributed Stochastic Neighbor Embedding (t-SNE), and Uniform Manifold Approximation and Projection (UMAP), which are more adept at managing nonlinear data, as well as nonparametric methods like Spearman's correlation and Kendall's tau to illuminate sensor data relationships. Furthermore, we examine the necessity of Variance Inflation Factor (VIF) analysis in addressing multicollinearity, highlighting hybrid approaches like Random Forest-VIF and PCA-VIF that enhance model stability and interpretability.

Key findings and conclusions

The original article by Zheng et al. (2025) demonstrates the broad applicability of PCA in detecting alcoholic beverages using E-noses, yet emphasizes the requirement for further research into its limitations. While PCA is foundational, its shortcomings call for the integration of advanced methodologies that cater to the complexities of E-nose data. Future research should focus on refining preprocessing protocols, utilizing nonlinear techniques, and managing data variability to improve accuracy and robustness, ultimately expanding E-nose applications across various domains and ensuring reliable performance.
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来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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