Mansoor Ahmad Bhat , Mohd Yousuf Rather , Prabhakar Singh , Saqib Hassan , Naseer Hussain
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引用次数: 0
Abstract
Background
Machine learning (ML) is pivotal in food authentication, yet biases in feature importance assessments and model dependency remain critical challenges, as highlighted by Prof. Takefuji.
Scope and approach
This response addresses Prof. Takefuji's concerns by proposing advanced statistical methodologies (e.g., Spearman's correlation, permutation testing), rigorous validation frameworks, and interdisciplinary collaboration to mitigate biases. We emphasize improving the reliability, fairness, and interpretability of ML models across diverse datasets and regulatory contexts.
Key findings and conclusion
Integrating robust statistical methods with domain expertise enhances model transparency and accuracy. Recommendations include adopting ensemble modelling, cross-validation, and bias audits to ensure actionable transparency for stakeholders. These steps are vital for advancing equitable and reliable food authentication systems.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.