{"title":"Reevaluating feature importance in machine learning for food authentication: Addressing bias and enhancing methodological rigor","authors":"Yoshiyasu Takefuji","doi":"10.1016/j.tifs.2024.104853","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>Bhat et al. (2025) highlight the significant role of artificial intelligence (AI) and machine learning (ML) in food authentication through advanced algorithms that analyze large datasets for patterns associated with food fraud.</div></div><div><h3>Objective</h3><div>This paper aims to critically assess the approach of Bhat et al., with a specific focus on model-based feature importance and the biases related to traditional machine learning methods.</div></div><div><h3>Methods</h3><div>The paper distinguishes between machine learning target predictions and feature importances, advocating for the rigorous application of robust statistical techniques, including Spearman's correlation and p-values, to accurately reveal genuine associations among variables.</div></div><div><h3>Results</h3><div>The analysis emphasizes the necessity for researchers to comprehend the foundational principles of AI and ML to avoid misapplication of these technologies.</div></div><div><h3>Conclusion</h3><div>The paper recommends integrating both nonparametric and nonlinear methods to effectively reduce bias and improve the reliability of feature importance assessments in food authentication.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"157 ","pages":"Article 104853"},"PeriodicalIF":15.1000,"publicationDate":"2025-02-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224424005296","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Background
Bhat et al. (2025) highlight the significant role of artificial intelligence (AI) and machine learning (ML) in food authentication through advanced algorithms that analyze large datasets for patterns associated with food fraud.
Objective
This paper aims to critically assess the approach of Bhat et al., with a specific focus on model-based feature importance and the biases related to traditional machine learning methods.
Methods
The paper distinguishes between machine learning target predictions and feature importances, advocating for the rigorous application of robust statistical techniques, including Spearman's correlation and p-values, to accurately reveal genuine associations among variables.
Results
The analysis emphasizes the necessity for researchers to comprehend the foundational principles of AI and ML to avoid misapplication of these technologies.
Conclusion
The paper recommends integrating both nonparametric and nonlinear methods to effectively reduce bias and improve the reliability of feature importance assessments in food authentication.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.