Potential mechanisms underlying the protective effects of lily bulbs extract and characteristic ingredients against LPS-induced inflammation in HaCaT cells

IF 4.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Mengyao Hu , Sheng Zhang , Feijun Luo , Zuomin Hu , Yuxiu Chen
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Abstract

Lily bulbs are a type of food raw material, but they are less studied as a cosmetic raw material. This study explored the specific components with such inhibitory effects in lily bulbs, to provide a basis for developing functional cosmetic ingredients with skin-soothing properties.
High-performance liquid chromatography (HPLC) analysis revealed that the lily bulbs extract (LBE) contains specific components regaloside A, regaloside B, and regaloside C at 2.506 mg/g, 1.405 mg/g, and 0.621 mg/g, respectively. Furthermore, network pharmacology analysis showed that these three components acted on key inflammation-related targets such as tumor necrosis factor-alpha (TNF-α), matrix metalloproteinase 2 (MMP2), estrogen receptor 1 (ESR1), AKT (Protein Kinase B) serine/threonine kinase 1 (AKT1), toll-like receptor 4 (TLR4), and heat shock protein 90-alpha (HSP90AA1), to regulate signaling pathways, including Pathways in cancer, TNF signaling pathway, Inflammatory mediator regulation of TRP (Transient Receptor Potential) channels, for anti-inflammation. Among them, these components exhibited binding energies of −25.02 kJ/mol, −22.63 kJ/mol, and −22.13 kJ/mol, respectively, with TNF-α. Notably, molecular docking studies demonstrated that, compared to regaloside B and regaloside C, regaloside A bound more closely to key anti-inflammatory targets, including TNF-α, AKT1, TLR4, HSP90AA1, albumin (ALB), and matrix metalloproteinase 9 (MMP9).
This study pioneered the use of lipopolysaccharide (LPS) to induce HaCaT cells to construct an inflammation model. Additionally, the real-time quantitative polymerase chain reaction (RT-qPCR) analysis of regaloside A at 25 μg/mL, 50 μg/mL, and 100 μg/mL revealed a negative correlation between expression levels and sample concentrations, with a 61% reduction in interleukin 6 (IL-6) relative mRNA expression and a 60% reduction in inducible nitric oxide synthase (iNOS) relative mRNA expression in the model group at 100 μg/mL.
These findings indicated that regaloside A was superior to LBE in its anti-inflammatory effect on human skin cells. Combined with findings from molecular docking studies, regaloside A was identified as a functional cosmetic ingredient with skin-soothing properties, offering significant potential for further development.

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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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