Lightweight deep learning model for embedded systems efficiently predicts oil and protein content in rapeseed

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Mengshuai Guo , Huifang Ma , Xin Lv , Dan Wang , Li Fu , Ping He , Desheng Mei , Hong Chen , Fang Wei
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引用次数: 0

Abstract

Conventional methods for determining protein and oil content in rapeseed are often time-consuming, labor-intensive, and costly. In this study, a mobile application was developed using an optimized deep learning method for low-cost, non-destructive and real-time prediction of protein and oil content in rapeseed by inputting rapeseed images. Among the tested models, FasterNet-L showed the optimal performance, with predicted coefficients of determination (Rp2) of 0.9366 for oil content and 0.8828 for protein content. The mean square error of prediction (RMSEP) was 0.6982 and 0.6498, and the residual predictive deviation (RPD) was 3.88 and 2.92 for oil and protein content, respectively. Furthermore, three pruning methods were employed, and neural pruning via growth regularization proved to be the most effective, with a 13.18 % improvement in prediction speed and a 15.79 % reduction in model size. Finally, this method can be expanded and applied to other oilseed crops for rapid quality identification and detection.
用于嵌入式系统的轻量级深度学习模型可有效预测油菜籽中的油和蛋白质含量
测定油菜籽中蛋白质和油脂含量的传统方法往往耗时、费力且昂贵。本研究采用优化的深度学习方法,通过输入油菜籽图像,开发了一款低成本、无损、实时预测油菜籽蛋白质和含油量的移动应用程序。其中,FasterNet-L模型表现最佳,油含量预测决定系数(Rp2)为0.9366,蛋白质含量预测决定系数(Rp2)为0.8828。预测均方根误差(RMSEP)分别为0.6982和0.6498,残差预测偏差(RPD)分别为3.88和2.92。此外,采用了三种修剪方法,通过生长正则化的神经修剪被证明是最有效的,预测速度提高13.18 %,模型大小减少15.79 %。最后,该方法可推广应用于其他油料作物的快速品质鉴定和检测。
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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