Shiqi Chen , Yifan Li , Huixia Zhang , Jingguang Li , Liu Yang , Qiqi Wang , Shuai Zhang , Pengjie Luo , Hongping Wang , Haiyang Jiang
{"title":"Multilayered visual metabolomics analysis framework for enhanced exploration of functional components in wolfberry","authors":"Shiqi Chen , Yifan Li , Huixia Zhang , Jingguang Li , Liu Yang , Qiqi Wang , Shuai Zhang , Pengjie Luo , Hongping Wang , Haiyang Jiang","doi":"10.1016/j.foodchem.2025.143583","DOIUrl":null,"url":null,"abstract":"<div><div>Wolfberry, regarded as a nutritious fruit, has garnered significant attention in the food industry due to potential health benefits. However, the tissue-specific distribution and dynamic accumulation patterns of nutritional metabolites such as flavonoids are still unclear. In this study, a novel spatial metabolomics framework was developed, incorporating instrumental optimization, metabolite identification, molecular network analysis, metabolic pathway mapping, and machine learning-based imaging. Using DESI-MSI, this approach enabled rapid, non-destructive, in situ analysis of wolfberry metabolites with enhanced sensitivity and spatial resolution. Detailed insights into chemical and spatial changes during ripening were obtained, with a focus on flavonoids. The visualization of the flavonoid biosynthetic pathway highlighted the impact of C-3 hydroxylation on flavonoid redistribution. Furthermore, a classification model achieved a prediction accuracy exceeding 99 %, consistent with metabolic network analyses. This framework provides a powerful tool for plant metabolomics, facilitating the exploration of functional components and metabolic pathways.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"477 ","pages":"Article 143583"},"PeriodicalIF":9.8000,"publicationDate":"2025-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625008349","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
Wolfberry, regarded as a nutritious fruit, has garnered significant attention in the food industry due to potential health benefits. However, the tissue-specific distribution and dynamic accumulation patterns of nutritional metabolites such as flavonoids are still unclear. In this study, a novel spatial metabolomics framework was developed, incorporating instrumental optimization, metabolite identification, molecular network analysis, metabolic pathway mapping, and machine learning-based imaging. Using DESI-MSI, this approach enabled rapid, non-destructive, in situ analysis of wolfberry metabolites with enhanced sensitivity and spatial resolution. Detailed insights into chemical and spatial changes during ripening were obtained, with a focus on flavonoids. The visualization of the flavonoid biosynthetic pathway highlighted the impact of C-3 hydroxylation on flavonoid redistribution. Furthermore, a classification model achieved a prediction accuracy exceeding 99 %, consistent with metabolic network analyses. This framework provides a powerful tool for plant metabolomics, facilitating the exploration of functional components and metabolic pathways.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.