Mycochemistry, Traditional Uses, and Nutraceutical Potential of Laricifomes officinalis: A Biotechnological and Pharmacological Perspective.

IF 3.1 2区 农林科学 Q2 CHEMISTRY, APPLIED
Yusufjon Gafforov, Milena Rašeta, Oksana Mykchaylova, Sylvie Rapior, Maja Karaman, Jovana Mišković, Şule İnci, Manzura Yarasheva, Arshad Mehmood Abbasi, Soumya Ghosh
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引用次数: 0

Abstract

Laricifomes officinalis is a medicinal wood-inhabiting fungus renowned for its health benefits, particularly in traditional European medicine for the prevention and treatment of pulmonary conditions such as asthma, pneumonia, and tuberculosis. Beyond its therapeutic applications, L. officinalis plays an important ecological role by contributing to nutrient cycling in forest ecosystems. This review provides a comprehensive analysis of the current literature on L. officinalis, focusing on its phytochemical composition, traditional uses, pharmacological potential, and conservation status. The species is a rich source of bioactive compounds, including coumarin derivatives, indole compounds, phenolic compounds, polysaccharides, terpenoids and sterols, which exhibit a wide array of biological activities, such as antibacterial, anticancer, antifungal, anti-inflammatory, antioxidant, and antiviral effects. Drawing on extensive searches in scientific databases including Google Scholar, PubMed, Scopus, and Web of Science, this review examines the distribution, ecological significance, taxonomy, and pharmacological applications of L. officinalis. Given the growing threats of overexploitation and habitat loss, the conservation of L. officinalis is crucial. This review discusses various sustainable cultivation strategies, including establishing culture collections and regulating biosynthetic activity through LED and laser light techniques, show potential for preserving and enhancing the production of its bioactive compounds. Despite recent advances, further research is required to better understand the pharmacological efficacy and safety of L. officinalis, thereby unlocking its full medicinal potential for future therapeutic applications. This review underscores the necessity of integrating ecological conservation with pharmaceutical research, highlighting the dual importance of L. officinalis in natural ecosystems and therapeutic applications.

Laricifomes officinalis 的真菌化学、传统用途和保健潜力:生物技术和药理学视角。
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来源期刊
Plant Foods for Human Nutrition
Plant Foods for Human Nutrition 工程技术-食品科技
CiteScore
6.80
自引率
7.50%
发文量
89
审稿时长
12-24 weeks
期刊介绍: Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: - Biotechnology (all fields, including molecular biology and genetic engineering) - Food science and technology - Functional, nutraceutical or pharma foods - Other nutrients and non-nutrients inherent in plant foods
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