Dairy farm management factors associated with clinical observations in young dairy calves sold at auction markets in Québec, Canada: A cross-sectional study.

IF 3.7 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Sébastien Buczinski, Gilles Fecteau, Anne-Sophie Perrault, Salvatore Ferraro, Julie Arsenault, Younes Chorfi, Marcio Costa, Jocelyn Dubuc, David Francoz, Marjolaine Rousseau, Marianne Villettaz-Robichaud
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引用次数: 0

Abstract

In Québec, Canada, nonreplacement calves are generally sent at a young age to auction markets to be sold for veal or dairy beef production. Various clinical observations found during the calves' journey, either at an auction market or on arrival at a calf raiser farm, have been associated with increased risk of morbidity, such as dehydration or umbilical problems. The objective of this cross-sectional study was to quantify associations between calf raising management strategies at the dairy farm level and clinical observations at auction markets during sale. For this purpose, during 8 different sale days, the 2 largest auction markets in Québec were visited, and all calves sold on those days were systematically examined. The number of clinically relevant findings (CRF) present per calf (among presence of umbilical cord, wet umbilical area, umbilical pain, umbilical swelling, persistent cervical skin fold ≥2 s, sunken eyes, eye or nasal discharge, ear drop, limb anomaly, emaciation or dirty hide) was recorded. After the sale, farm owners were contacted to answer a specific questionnaire on calf management. The total number of CRF from all sold calves from the same farm (dependent variable) was modeled using Poisson multivariable regression, with questionnaire answers as potential covariates and the number of calves sold per farm during the observation period as an offset. The questionnaire was completed during a standardized phone call and focused on farm characteristics and characteristics of calves sold, including calving management, calf care at birth, nutrition, housing, and transportation. A total of 3,656 calves from 1,349 different sellers were examined. The questionnaire information was obtained from 409 different farms representing 847 calves. The median number of calves sold per farm was 2 (range: 1-19). The umbilical cord was visually present in 376 calves (44%). Among the most commonly observed CRF, eye discharge (n = 290, 34%), umbilical swelling (n = 144, 17%), and presence of dehydration signs (persistent cervical skin fold ≥2 s [n = 111, 13%] or sunken eyes [n = 83, 9.8%]) were the most commonly reported anomalies. According to the final multivariable Poisson regression model, the incidence rate ratio (IRR) of CRF for farms that sold calves at a mean age <8 d was higher than for farms that sold calves at a mean age of >10 d (IRR = 1.21, 95% CI: 1.04-1.41). The IRR was also higher for farms that did not give colostrum to calves within 1 h following birth compared with calves receiving colostrum within 1 to 2 h (IRR = 1.73, 95% CI: 1.24-2.49), 2 to 6 h (IRR = 1.48, 95% CI: 1.06-2.14) and more than 6 h (IRR = 1.59, 95% CI: 1.06-2.44) after birth. The IRR were higher for farms using milk replacer to feeding sold calves versus raw milk (IRR = 1.2, 95% CI: 1.06-1.37) and higher for farms where calves typically receive their last meal >3 h before transportation to the auction market versus calves receiving their last meal <1 h before transportation (IRR = 1.26, 95% CI: 1.04-1.53). This study provides interesting insight into farm practices that are associated with an improved clinical status of nonreplacement calves sold at auction markets for veal and beef meat.

与加拿大魁北克省拍卖市场上出售的年轻乳牛临床观察结果相关的奶牛场管理因素:横断面研究。
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来源期刊
Journal of Dairy Science
Journal of Dairy Science 农林科学-奶制品与动物科学
CiteScore
7.90
自引率
17.10%
发文量
784
审稿时长
4.2 months
期刊介绍: The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
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