Ruditapes philippinarum Polysaccharide Alleviates Hyperglycemia by Modulating Gut Microbiota in a Mouse Model of Type 2 Diabetes Mellitus

IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Zhuo Chen, Xiaodong Ge, Yaolin Wang, Jiawei Zhang, Yinzi Sui, Xuemei Yin, Na Wu, Lei Yang, Jianda Xu, Hongcheng Zhou, Qin Wu, Feng Zeng, Liang Liu, Rong Shao, Wei Xu
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Abstract

Type 2 diabetes mellitus (T2DM), a widespread chronic metabolic disorder, presents a global challenge. Metformin hydrochloride, although widely prescribed, is associated with notable side effects. This study aims to explore safer, more effective alternatives by assessing the impact of Ruditapes philippinarum polysaccharides (RPPs) on glycemic control and modulation of microbiota in T2DM mice. A T2DM mouse model was established through a high-sucrose/high-fat diet and intraperitioneal streptozotocin injection. Glycometabolism indicators, histopathological features, and gut microbiota composition in caecum samples were assessed. Following 4 weeks of RPPs intervention, fasting blood glucose (FBG), glycated serum protein (GSP), area under the curve (AUC) of oral glucose tolerance test (OGTT), total cholesterol (TC), triglyceride (TG), and low-density lipoprotein cholesterol (LDL-c) levels were reduced in T2DM mice, while AKT-1 and GLUT-2 transcription levels were significant increased. Short-chain fatty acids (SCFAs) concentrations notably increased in the RPP-L group compared to the Model group, with improvements also observed in medium-chain fatty acids (MCFAs) and secondary bile acids (SBAs). Regarding gut microbiota, the Firmicutes-to-Bacteroidetes (F/B) ratio in RPP-L was substantially lower than in the Model group. At the genus level, beneficial bacteria, such as Akkermansia, Alloprevotella, Tidjanibacter, and Faecalibaculum demonstrated increased abundance. Correlation analysis identified Muribaculum, Paramuribaculum, Lacrimispora, and Turicibacter as microbial taxa associated with T2DM progression. RPPs significantly alleviated hyperglycemic symptoms in T2DM mice while enhancing the presence of beneficial gut bacteria, leading to a marked improvement in intestinal microbiota composition. This research offers foundational insights for the potential use of R. philippinarum in biomedical and nutraceutical applications.

Abstract Image

Abstract Image

菲律宾多糖通过调节2型糖尿病小鼠肠道菌群减轻高血糖
2型糖尿病(T2DM)是一种广泛存在的慢性代谢性疾病,是一个全球性的挑战。盐酸二甲双胍虽然被广泛使用,但其副作用也很明显。本研究旨在通过评估菲律宾芦竹多糖(RPPs)对T2DM小鼠血糖控制和微生物群调节的影响,探索更安全、更有效的替代方案。通过高糖/高脂饮食和腹腔内注射链脲佐菌素建立T2DM小鼠模型。评估盲肠样本中的糖代谢指标、组织病理学特征和肠道微生物群组成。RPPs干预4周后,T2DM小鼠空腹血糖(FBG)、糖化血清蛋白(GSP)、口服糖耐量试验(OGTT)曲线下面积(AUC)、总胆固醇(TC)、甘油三酯(TG)、低密度脂蛋白胆固醇(LDL-c)水平均降低,AKT-1、GLUT-2转录水平显著升高。与模型组相比,RPP-L组短链脂肪酸(SCFAs)浓度显著升高,中链脂肪酸(MCFAs)和次级胆汁酸(SBAs)浓度也有所改善。肠道菌群方面,RPP-L的厚壁菌/拟杆菌(F/B)比显著低于模型组。在属水平上,有益细菌,如Akkermansia, Alloprevotella, Tidjanibacter和Faecalibaculum的丰度增加。相关性分析发现Muribaculum、Paramuribaculum、Lacrimispora和Turicibacter是与T2DM进展相关的微生物类群。RPPs显著缓解T2DM小鼠的高血糖症状,同时增加有益肠道细菌的存在,导致肠道微生物群组成显著改善。本研究为菲律宾香在生物医学和营养保健方面的潜在应用提供了基础见解。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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