Antidiarrheal and Antinociceptive Effect of Litchi chinensis Peel Extract

IF 2.6 Q2 FOOD SCIENCE & TECHNOLOGY
Christian I. Cano-Gómez, Angel Josabad Alonso-Castro*, Candy Carranza-Álvarez, Maria L. González-Rivera, Sergio Hidalgo-Figueroa, Juan A. Ascacio-Valdés, Diana B. Muñiz-Márquez and Jorge E. Wong-Paz*, 
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Abstract

Litchi (Litchi chinensis) peel has been used in traditional medicine to treat diarrhea and pain. However, these uses have not been scientifically validated. This study aimed to chemically characterize the litchi peel crude extract (CE) and evaluate its antidiarrheal and antinociceptive effects. CE showed no apparent toxicity in the acute toxicity test (LD50 > 2000 mg/kg p.o.). CE was fractionated using a Sephadex LH-20 column and chemically characterized by HPLC-ESI-MS. CE (ED50 = 1.56 mg/kg p.o.) and its fractions showed antidiarrheal effects in the castor oil-induced model. CE showed antinociceptive effects (ED50 = 160.27 mg/kg p.o.) in the acetic acid-induced writhing model. The main compounds found in CE were caffeic acid 4-O-glucoside, procyanidin A2, and prodelphinidin B3. These compounds showed high binding affinity (−ΔG) in docking studies with targets such as COX-1 (−8.60 kcal/mol), COX-2 (−6.20 kcal/mol), and μ-opioid receptor (−10.10 kcal/mol), suggesting they could contribute to the observed effects.

Abstract Image

荔枝皮提取物的止泻和抗伤作用
荔枝(Litchi chinensis)皮在传统医学中用于治疗腹泻和疼痛。然而,这些用途尚未得到科学证实。本研究旨在对荔枝皮粗提物(CE)进行化学表征,并评价其止泻和抗伤作用。急性毒性试验(LD50 >;2000mg /kg p.o.)。CE采用Sephadex LH-20色谱柱分离,HPLC-ESI-MS进行化学表征。CE (ED50 = 1.56 mg/kg p.o.)及其组分对蓖麻油致小鼠有止泻作用。乙酸致小鼠扭体模型中,CE具有抗伤感受作用(ED50 = 160.27 mg/kg p.o.)。主要化合物为咖啡酸4- o -葡萄糖苷、原花青素A2和原飞蓟苷B3。这些化合物在与COX-1(−8.60 kcal/mol)、COX-2(−6.20 kcal/mol)和μ-阿片受体(−10.10 kcal/mol)等靶点的对接研究中显示出高的结合亲和力(−ΔG),表明它们可能有助于观察到的效果。
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CiteScore
3.30
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